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Sebas83

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Join Date:

06-21-2010

Last Activity:

04-06-2014 4:20 PM

2 Likes on 2 Posts 

    ABOUT ME

  • Brooklyn, NY
  • Got into brewing in college. I have about 100 brews under my belt.
  • Doing the wild ale thing!!
  • --
  • Black Saison w/Brett
  • Mild
  • Rye Saison
  • Male
  • Engaged

LATEST ACTIVITY

  • Posted in thread: Help with Berliner Weisse on 04-06-2014 at 04:20 PM
    Indeed. +1 +1 +1

  • Posted in thread: Help with Berliner Weisse on 04-06-2014 at 02:27 PM
    Also, get your ph down before you pitch grain (lacto). I believe 4.8 is the happy spot for
    lacto. And, +1 for kettle souring. That 5 week number is no joke. I suggest letting it hang in
    the bottle for...

  • Posted in thread: Wyeast 3724 Belgian Saison - they were right! on 12-11-2013 at 04:40 PM
    The author of Farmhouse Ales also suggests those temps for 3724. And DuPont uses those temps as
    well. Your pitch temp does make a difference. I've found that chilling to 70, pitching, and
    free rising ...

  • Posted in thread: Wyeast 3711 French Saison on 11-25-2013 at 02:12 AM
    3724 just needs heat. Like 85/90. Never gave me a problem. +1 on the high abv beers though.
    At%8 you start dealing with fusels. But, you can start your ferment at 60 and ramp up to get
    over the 1.020 ...

  • Posted in thread: ECY12 Old Newark Beer on 11-25-2013 at 02:08 AM
    Definitely 570-esque. After sitting in this beer for a while, I have to say it is quite good.
    Fermenting pilsner malt and playing well with hops is quite a challenge for an ale
    yeast.Ferment low, it h...

  • Posted in thread: ECY12 Old Newark Beer on 11-18-2013 at 03:59 AM
    This yeast made a very solid beer. Pleasantly phenolic, good yeast character, even minerality
    (5g of gypsum on NYC water). Hop character is a little muddled (probably brewer error). Did
    this by fermen...

  • Posted in thread: ECY12 Old Newark Beer on 10-23-2013 at 03:14 PM
    How'd it attenuate for you guys?

  • Posted in thread: ECY12 Old Newark Beer on 10-22-2013 at 11:47 PM
    Awesome! Glad you liked it. There is very little working info on this yeast so I'm glad we're
    able to play a part in it.I started mine in the mid 50's (55) ramped up and it no hovering at
    60 and I'm g...

  • Posted in thread: ECY12 Old Newark Beer on 10-22-2013 at 02:40 AM
    Old Newark Beer yeast acts quite odd. I propped up a starter from an older vial and it went
    very slowly. Much more slowly than anticipated. So, I ramped it up with another dose of DME. It
    didn't reall...

  • Posted in thread: Brewhardware new RIMS tube on 09-27-2013 at 08:42 PM
    I definitely am curious about these attached directly to a cooler. Either direct cam connection
    or through short tubing.

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