Seawolfe

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Join Date:

08-05-2008

Last Activity:

04-28-2012 9:38 AM

    ABOUT ME

  • Recently returned to AG brewing after a 5 year hiatus.
  • Saison
    Heffeweizen
    5 Gallons Apple Cider with wheat yeast
    1 Gallon Apple Cider Experiment on Burton Ale Yeast
    Flanders Red Ale
  • Orfy's Boddingtons Bitter Clone
    Heffeweizen
    Sister Star of the Sun APA
    Sister Star of the Sun APA
  • Sweet Hitch-Hiker Steamer
    Fitzpatrics Celtic Stout
  • Female
  • Married

LATEST ACTIVITY

  • Posted in thread: forgot the irish moss addition on 09-12-2008 at 02:15 PM
    I think sure-jell contains pectin and is used for making jams and jellies. Not the same thing
    as gelatin.

  • Posted in thread: Missing airlock, what to do on 09-01-2008 at 04:42 PM
    +1 Tubing from the bung submersed into a jug of water IS an airlock. GO BREW!!

  • Posted in thread: San Gabriel Valley, Ca (or LA,OC,Riverside,SanBern.).Seraching for local Homebrewers. on 09-01-2008 at 03:03 PM
    +1 to Steinfillers, they are my LHBS now. I learned to brew from The Home Wine, Beer and
    Cheesemaking Shopin the valley, and they were always great too.

  • Posted in thread: A yeast not like the others on 08-29-2008 at 02:51 PM
    We used to have an ale yeast that adapted to our conditions. We renamed it the "Beserker yeast"
    and reused as the house yeast it for many a batch. On our return to brewing after a 5-year
    hiatus we fou...

  • Posted in thread: Stopper size for Santa Cruz Applejuice Gallon glass jugs? on 08-29-2008 at 02:06 PM
    Just had a thought: why not drill a hole into each of the caps your juice came with, just the
    size of an airlock shaft; if the shaft itself doesn't fit snug enough, you could wrap a small
    strip of duc...

  • Posted in thread: Ahhhhhhhhhhh!!! on 08-29-2008 at 01:45 PM
    For me, I think the biggest draw (besides enjoying that which I have wrought!) is the
    connection with the past. I know I don't need to go into it here, but brewing has been around
    for more than 5,000 ...

  • Posted in thread: Recipe Suggestions? Heres my hop list on 08-28-2008 at 07:20 PM
    Oh I got the hops - except for fuggles and a decent amount of Goldings :(. Its the fermentation
    temp that is the bottleneck right now.I like a lot of things: we have IPA, Bitter, Heffeweizen,
    Steam an...

  • Posted in thread: Recipe Suggestions? Heres my hop list on 08-28-2008 at 07:01 PM
    I have to come up with an AG recipe by tonight. We have enough IPA's in the pipeline. I need a
    recipe that 1) is ok with a warm ferment (up to 75ish deg), and 2) uses the hops I have on
    hand:TettnangW...

  • Posted in thread: Your beer pipeline? on 08-27-2008 at 02:51 PM
    5 Gal California Steam on tap5 Gal Stout conditioning in keg in fridgein kegs, conditioning:5
    Gal SSoS IPA5 Gal SSoS IPA5 Gal Hefein primary:5 Gal Flanders Red Ale5 Gal Orfy's Boddington
    Clone5 Gal Ap...

  • Posted in thread: How to tell if beer is good on 08-27-2008 at 04:01 AM
    I would recommend finding a brew pub and asking if they have anything "cask conditioned". There
    are very few commercial brews Im crazy about, but I almost always like the cask conditioned
    brews.

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