Last Activity:02-17-2014 11:34 AM
Posted in thread: AHS Alaskan Amber Kit on 02-18-2012 at 07:51 PM
I just tired it and it's not bad. What I did to the kit was add 1.5oz of Saaz at the 15 minute
mark (as opposed to AHS .75oz) and .5oz at the 5 minute mark. It is closer, but there's still
Posted in thread: Alaskan Brewing coming to Texas on 02-17-2012 at 05:38 PM
THIS IS ****ING AWESOME NEWS!!! Thanks for posting, I checked Alaskan's website and the info is
in their "press release" section.
Posted in thread: AHS Alaskan Amber Kit on 02-16-2012 at 02:48 PM
It got put in the keg last night and I'm force carbing it at 30psi right now; I should have an
answer in a couple of days.
Posted in thread: AHS Alaskan Amber Kit on 02-02-2012 at 11:54 AM
Well the Mac and Jack went the wrong direction, and that's what's on tap at the moment. I did
speak to a friend who use to work at the brewery, and now I have a parts list for that beer.
Because of th...
Posted in thread: AHS Alaskan Amber Kit on 01-17-2012 at 12:00 PM
No problem, I'll be working on both Alaskan and Mac until they are both correct.
Posted in thread: AHS Alaskan Amber Kit on 01-16-2012 at 06:48 PM
It is close but not quite there. I had my friend send me down a 12 pack so I could Pepsi
challenge the real stuff vs. the AHS stuff. So, I am currently tweaking the AHS version to try
to get it closer...
Posted in thread: Arsenic in apple juice. on 12-02-2011 at 05:54 PM
Arsenic also occurs naturally in dirt. BAN DIRT FOR THE GOOD OF THE CHILDREN!
Posted in thread: My first cider, talk about interesting on 11-04-2011 at 05:02 PM
You had to go all "high class" on us with the Martinelli's didn't you?!The only time I use
Martinelli's is to mix with brown sugar as a hose down spray when BBQing, and I don't use that
Posted in thread: Peanut butter??? on 10-13-2011 at 04:52 PM
The M-I-L used peanut butter extract (bought at Walmart) for making cakes...maybe that's
something that should be looked into?
Posted in thread: Kegging question on 10-13-2011 at 03:53 PM
Well this is what I do and it seems to work, but other may have other ideas.Keg your beer, hit
it with 10 pounds of Co2, release the pressure a bit, this should kick out the oxygen leaving
just Co2. H...