seattlebuoy

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Posted in thread: mini-mash question on 02-18-2007 at 10:14 PM
Everything worked out just fine. OG of 1.051 and just one minor boil-over, but who's
counting....did the yeast starter yesterday and starting to percolate already in the primary
fermentor.My bad. They...Posted in thread: mini-mash question on 02-17-2007 at 07:30 PM
They were whole hops in a vacuum seal type bag. Grain is crushed already, so OK on that front.
I'll just put them in whole and let them socialize a while...Posted in thread: mini-mash question on 02-17-2007 at 01:08 PM
This is my second brew. First was all extract and turned out great. This round I am doing the
AHS fat tire mini-mash clone. When I put in the hops into the wort, do I just put in whole or
do I need to...Posted in thread: First Label for First Brew on 01-18-2007 at 08:52 AM
I also like your label. It has that 1890s sorta look.What type of font did you use? Something
standard from MS Word? Will you be using the top portion with the brewery name on all your
labels?From top...Posted in thread: First Label for First Brew on 01-14-2007 at 02:34 AM
only if you count numbers, letters give a whole lot of additional batches.I guess I am a zonie
now, but no, coming from Seattle, so me likee me hops.Posted in thread: First Label for First Brew on 01-14-2007 at 02:28 AM
Inspired by Buford. in secondary on the brew, so no idea on ABV, just a placeholder.We just
moved to Arizona and a pack/herd/whatever of javelinas was the first wildlife we saw from our
house, hence ...
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