VIEW MY

seasnan

Gift Premium Subscription To seasnan

Join Date:

07-04-2013

Last Activity:

11-29-2013 12:34 AM

Likes Given: 1

    ABOUT ME

  • Ingrid's Elderberry weissbier
  • Red Leg Red Ale
  • Teamwork Ale
  • Male
  • Single

LATEST ACTIVITY

  • Posted in thread: Fermentation Halt on 07-20-2013 at 04:44 PM
    Wow, I never thought of a beer as a weather predictor but now that you mention it we did have a
    big storm, with a 20 degree temperature drop, last night. Yet another wonderful advantage to
    homebrewing...

  • Posted in thread: Fermentation Halt on 07-19-2013 at 11:36 PM
    I've run into a setback while brewing my Irish Red. My thermometer stopped working while
    boiling the wort so I was unable to read the temp of the wort when I pitched the yeast. The
    carboy was warm, bu...

  • Posted in thread: Brown sugar in my irish red on 07-12-2013 at 06:36 PM
    Hey everyone,I'm working on an Irish red brewed with molasses and some dark rum to the bottling
    bucket to taste. I was wondering about adding some light brown sugar to the bottling bucket as
    well for ...

  • Posted in thread: how much corn sugar on 07-11-2013 at 07:19 PM
    How much corn sugar should I use when bottling my Irish Red Ale to get it to style? 4
    oz?Slainte

  • Posted in thread: Rainwater on 07-10-2013 at 06:56 AM
    I was planning on hanging the drape in the middle of an empty field held up by 4 posts on each
    corner. I would then cut a small hole in the middle of the drape, attach a sheet of muslin
    cloth under th...

  • Posted in thread: Irish Red with rum on 07-08-2013 at 08:50 AM
    I'm thinking of adding some oak chips soaked with rum to a 5 gallon batch of basic irish red.
    When should I add the chips and how long should I let everything sit to get a best flavor?
    Also, how many ...

  • Posted in thread: Secondary fermentation on 07-08-2013 at 02:45 AM
    I'm new to brewing and a tad short on cash. I would like to try brewing a fruit beer, but a lot
    of the recipes I'm finding call for a secondary fermenter. Could I siphon my beer from my
    primary (6 gal...

  • Posted in thread: Carbonating on 07-07-2013 at 02:56 AM
    Yooper, when you say .75 volumes and 4.5 volumes do you mean .75 ounces and 4.5 ounces corn
    sugar per gallon or is it a measure of CO2 levels? I just wanted to clarify. What would be the
    maximum level...

  • Posted in thread: Rainwater on 07-07-2013 at 02:46 AM
    I work in a hospital so I have access to sterile drapes that I was planning to use to make a
    large, sterile catch basin in a large field to prevent run off. Also, I'm in Vermont so there
    isn't a lot o...

  • Posted in thread: Flat beer on 07-07-2013 at 02:37 AM
    Thanks for all the responses. I think I'm going to just enjoy the beer I have left. I think
    it's really good, just a little flat. Enoch's post has me a bit worried about adding anything
    to the bottles...

FORUM SIGNATURE
Primary: Red Leg Red Ale Secondary: Bottled: Drinking: Teamwork Ale Planned: Ingrid's Elderberry Weissbier
0 COMMENTS
POST A COMMENT

Newest Threads

LATEST SPONSOR DEALS