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seanstermatic

Brewer in disguise

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Join Date:

11-19-2011

Last Activity:

08-30-2015 12:53 AM

Age:

30 years old

2 Likes on 2 Posts 

    ABOUT ME

  • Sean Lauber
  • Male
  • Married
  • Burnaby
  • British Columbia

LATEST ACTIVITY

  • Posted in thread: How did my beer turn out so bitter? Hop dust?? on 06-08-2015 at 08:31 PM
    My IBU calculations are likely off since I don't think I'm using the right profile in
    Beersmith. I can see that this changes the IBUs and need to fix this! I do BIAB and mash in 5
    gal. I remove the ba...

  • Posted in thread: How did my beer turn out so bitter? Hop dust?? on 06-08-2015 at 08:19 PM
    Hmmm yes, maybe the 20 min did extract some IBUs from the chinook. Phug, thanks for that link,
    I'll start accounting for that. It also takes me about 20 minutes to go from boiling to 170F.
    Edit: Also,...

  • Posted in thread: How did my beer turn out so bitter? Hop dust?? on 06-08-2015 at 08:01 PM
    Also I boiled the hops in 4 gal, I top up to 5 in the carboy after cooling. This is routine.

  • Posted in thread: How did my beer turn out so bitter? Hop dust?? on 06-08-2015 at 07:53 PM
    The water was not red when I brewed. But around that time I did notice red water when pouring a
    glass of water. This happens from time to time when maintenance does work on the pipes. I think
    this is ...

  • Posted in thread: How did my beer turn out so bitter? Hop dust?? on 06-08-2015 at 07:23 PM
    PS I had a beer about an hour ago and I still taste the bitterness in the back of my mouth. I
    think it's time to eat breakfast :P

  • Posted in thread: How did my beer turn out so bitter? Hop dust?? on 06-08-2015 at 07:19 PM
    Hello all!I brewed the following 5 gal pale ale recipe 2 weeks ago:2.5 kg wheat malt (50%)2.0
    kg pale malt (40%)0.5 kg dark crystal I (~C-85) (10%)Mashed at 154F for 1 hour. Added 0.9 oz of
    magnum for...

  • Posted in thread: Dandelion Wine on 05-23-2012 at 12:32 AM
    Here's how I did it:To make 4 gallons12.5 L dandelion petals4 lbs raisins4 gallons water8 lbs
    sugar4 lemons4 orangesPut petals in about 3 gallons boiling water, let water cool and add to
    primaryAfter ...

  • Posted in thread: Dandelion Wine on 05-19-2012 at 01:13 PM
    I didn't add nutirent and everything seems okay!

  • Posted in thread: Dandelion Wine on 05-07-2012 at 04:47 AM
    Girlfriend and I picked about 13 L of flowers today for 4 gal batch. We calculated that this is
    somewhere between 5-10,000 flowers. We live near a big field where lots of them grow so we
    didn't have t...

  • Posted in thread: Bubbles on 12-21-2011 at 05:04 AM
    For speedy finish you could cold crash the yeast. Put it outside where it's cold (not freezing
    hopefully), this will cause the yeast to fall from suspension more quickly. Then rack it off.

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