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11-24-2015 9:18 AM

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8 Likes on 8 Posts 


  • Posted in thread: Porter recipe critique on 11-24-2015 at 09:18 AM
    This is the recipe I brewed. It's a 5 gallon batch.

  • Posted in thread: Porter recipe critique on 11-23-2015 at 11:04 AM
    What yeast and what mash temp? A higher mash temp (154F or so) and/or a lower attenuating yeast
    will get you a fuller brew. What were your OG and FG? You could also bump up the black malt and
    roasted ...

  • Posted in thread: Porter recipe critique on 11-22-2015 at 11:43 PM
    I tried to forumlate a porter recipe that would be full in mouthfeel and rich in caramel and
    chocolate flavor without being too ashy. What I ended up with is a sort of watery, almost dry
    stout taste. ...

  • Posted in thread: Champagne yeast for high alcohol? on 11-10-2015 at 08:48 PM
    I want to do a super high ABV beer similar to Dogfish 120. I want to start it with Cal ale
    yeast and add sucrose gradually during the fermentation to get to around 16%. I know Cal ale
    won't ferment to...

  • Posted in thread: Biofine Clear in bigger container? on 11-03-2015 at 06:29 PM
    Great brewfun. Thanks a lot for the reply. BTW you don't happen to know where to find larger
    doses of ClarityFerm do you? :-)

  • Posted in thread: Biofine Clear in bigger container? on 11-02-2015 at 04:55 PM
    Anyone know where I could find Biofine clear in more than 1oz bottles? I use a lot of it and
    the price adds up.

  • Posted in thread: Mashout with rye beer? on 06-26-2015 at 11:23 AM
    I did a homebrew with a very high percentage of rye the other day with a pro shift brewer. He
    was afraid of a stuck mash (understandably), and I suggested we do a mashout at 168F to lower
    the viscosit...

  • Posted in thread: Chill haze from crash cooling? on 06-26-2015 at 11:20 AM
    I was told recently by a professional shift brewer that crash cooling too fast causes chill
    haze. I don't understand how this could be, chemically speaking.Is he correct? If so/if not,

  • Posted in thread: Pitching Safale-04 with Safale-05? on 06-04-2015 at 02:39 PM
    I have a half a packet of US-05 and a beer I want to make next week that calls for 1.5 packets
    of yeast according to the Mr Malty yeast calculator. The yeast I wanted to pitch with that beer
    is US-04,...

  • Posted in thread: Simcoe and Amarillo don't go well together! on 05-25-2015 at 06:20 PM
    I expected the "you're insane!" comments but the idea to do 1/2 or 1/4 the Simcoe per ounce of
    Amarillo is an interesting one. I will try that!