Last Activity:05-24-2016 9:07 PM
Likes Given: 2
9 Likes on 8 Posts
Posted in thread: Dry hopping & carbing in keg on 05-25-2016 at 12:17 PM
I tried it, and it seemed to work but it made the beer *SUPER HAZY*!!! The beer was crystal
clear before dry hopping, and when I've dry hopped without pressure it stays pretty much as
clear as before,...
Posted in thread: Dry hopping & carbing in keg on 05-24-2016 at 02:59 PM
I just got myself a Clear Beer draught system ( Go get one, they're great! Anyway, since
getting the Clear Beer my dry hop system has been:-Crash beer, let yeast setttle out-Rack off
yeast/trub to a ...
Posted in thread: Going to Boston and Now Orleans, what beer to I need to try? on 05-02-2016 at 05:46 PM
I'm from San Francisco and going to Boston and New Orleans next month. Never been there and am
wondering which beers (bottle or tap) I should try that I can't get in California.Thanks!Sean
Posted in thread: Adding color to an IPA on 04-25-2016 at 06:05 PM
I don't like to much crystal in my IPAs but I like a bit of color (maybe 5-7 SRM), and I'm
wondering if adding a 1/2 oz of Carafa Special III to an 5-gal batch of IPA recipe would be
perceivable at al...
Posted in thread: CO2 regulator question on 04-20-2016 at 07:04 PM
This is normal. It is likely that your regulator is self-relieving on the low pressure side, as
most beverage regulators are. In other words, they are designed to vent excess low-side
pressure when th...
Posted in thread: CO2 regulator question on 04-20-2016 at 04:56 PM
You may just have a looser connection to the broken piece that is allowing the back-pressure to
escape. A regulator usually will only pop it's relief valve when it's overpressurized to avoid
Posted in thread: CO2 regulator question on 04-20-2016 at 07:40 AM
An hour ago I accidentally broke my shut off check/ball valve
(https://www.morebeer.com/products/shut-checkball-valve.html?site_id=7) and so I just put the
hose to the regulator directly. I did my usu...
Posted in thread: Stir bar in corny keg? on 02-16-2016 at 02:09 PM
I like to dry hop in a corny keg and was wondering if I were to put a stir bar in there and my
stir plate underneath the keg, whether I could keep the beer agitated enough to keep the dry
hops in susp...
Posted in thread: Porter recipe critique on 11-24-2015 at 09:18 AM
This is the recipe I brewed. It's a 5 gallon batch.
Posted in thread: Porter recipe critique on 11-23-2015 at 11:04 AM
What yeast and what mash temp? A higher mash temp (154F or so) and/or a lower attenuating yeast
will get you a fuller brew. What were your OG and FG? You could also bump up the black malt and