Last Activity:12-06-2013 12:55 PM
Likes Given: 2
5 Likes on 5 Posts
Posted in thread: Save my over-dank IPA! on 12-04-2013 at 06:31 PM
Hi everyone. The beer is in kegs and being served at the bar right now. So it's Randall or
nothing. Amarillo or Centennial? Not sure what he has available yet. Any other ideas?
Posted in thread: Save my over-dank IPA! on 12-04-2013 at 10:55 AM
I brewed a 100 gallon batch at my friend's nanobrewery. The recipe called for some Columbus,
some Amarillo, and a lot of Simcoe. Turns out the Simcoe was oxidized (!!!) so we added
Columbus in its pla...
Posted in thread: Oxygenation setup on 11-12-2013 at 10:10 AM
Hello!After having read the Yeast book I want to get an oxygenation setup, but I have no clue
as to the equipment/fittings involved. Chris and Jamil mentioned using a 0.5 micron stone, so I
want to ge...
Posted in thread: Beer that tastes like whiskey... on 11-11-2013 at 07:19 PM
Where do you find whiskey malt?!I made an IPA a while ago using whiskey malt, had a very nice
taste. I'm gonna make another batch next weekend with some adjustments to the recipe (more
Posted in thread: Question about sugars on 11-10-2013 at 11:20 AM
philosofool, thanks!! That makes perfect sense. You are knowledgeable and great at explaining
Posted in thread: Beer that tastes like whiskey... on 11-08-2013 at 10:14 PM
I want to make a beer that tastes like Irish whiskey. Any ideas?
Posted in thread: Question about sugars on 11-08-2013 at 10:05 AM
Philosofool, thanks so much for the reply! Very informative! My question now is, how do I
control the sweetness of my beer? I know that mashing higher creates more dextrins for
mouthfeel, but can I do...
Posted in thread: Question about sugars on 11-05-2013 at 07:54 PM
Is it true that there are three kinds of sugars created in a mash?FermentableUnfermentable
dextrins (not sweet)Unfermentable sugars (sweet)
Posted in thread: Blending WLP028 and WLP540??? on 10-29-2013 at 03:24 PM
WLP028 = Edinburgh Scottish Ale YeastWLP540 = Abbey IV Ale YeastI am trying to make a Christmas
beer with a generally 028 character but with a little bit of Rochefort-y character in there
too. I need ...
Posted in thread: Buttered pecans in a beer on 10-29-2013 at 02:15 PM
I am going to do a holiday brew and I wanted to get some browned butter pecan flavor in there.
Do you think sauteing some pecans in browned butter and then throwing it in the secondary for a
week or s...