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06-05-2013

Last Activity:

04-20-2014 1:50 PM

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LATEST ACTIVITY

  • Posted in thread: Brown sugar = White sugar + Molasses? on 04-15-2014 at 10:49 AM
    Is there a difference between using brown sugar in a recipe and using white sugar plus
    molasses?

  • Posted in thread: Mixing American and European hops on 04-14-2014 at 07:41 AM
    Nobody?

  • Posted in thread: Picking a pH meter on 04-11-2014 at 01:27 PM
    I am going to buy a pH meter and I know there is a big range in quality/price, and I really
    don't know where to start. Is there a great pH meter anyone could suggest that gives the best
    value for the ...

  • Posted in thread: Mixing American and European hops on 04-10-2014 at 11:10 PM
    Are there any good hop pairings using Pacific West Coast hops (the "C" hops, etc) with European
    hops (EKG, Fuggles, etc)?

  • Posted in thread: hopbursting! on 04-10-2014 at 09:13 PM
    Looks pretty good to me! Next time I'd suggest dropping to 170F after flameout and then adding
    the last hops. The lower temperature preserves even more of those flavorful oils.

  • Posted in thread: Anyone know about Vic Secret hops? on 04-09-2014 at 06:39 AM
    Hi bierhaus15, thanks for the reply. I used quite a bit of Vic in the boil so do you think any
    in the dry hop would be too much? I usually dry hop with either two or three varieties, like
    this:1oz Hop...

  • Posted in thread: Anyone know about Vic Secret hops? on 04-08-2014 at 02:18 PM
    Bump.

  • Posted in thread: Attenuation graph on 04-08-2014 at 11:28 AM
    Thanks for the great advice everybody. You are right, I should calibrate my therometer.Guess
    what? I jumped the gun a bit. Since the beer was at 1.020 for two days in a row (6 & 7 days
    after pitching)...

  • Posted in thread: Attenuation graph on 04-07-2014 at 09:31 PM
    Yeah. 34 gallon batch. I used the Mr Malty yeast pitching calculator to determine the pitch.

  • Posted in thread: Anyone know about Vic Secret hops? on 04-07-2014 at 08:42 AM
    I got a bunch of Vic Secret hops and brewed a Double IPA with them and a bit of Falconer's
    Flight. It's time to dry hop now, I want to use some more of the Vic Secret and am wondering if
    anyone can re...

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