Last Activity:04-20-2014 1:50 PM
Likes Given: 2
7 Likes on 7 Posts
Posted in thread: Brown sugar = White sugar + Molasses? on 04-15-2014 at 10:49 AM
Is there a difference between using brown sugar in a recipe and using white sugar plus
Posted in thread: Mixing American and European hops on 04-14-2014 at 07:41 AM
Posted in thread: Picking a pH meter on 04-11-2014 at 01:27 PM
I am going to buy a pH meter and I know there is a big range in quality/price, and I really
don't know where to start. Is there a great pH meter anyone could suggest that gives the best
value for the ...
Posted in thread: Mixing American and European hops on 04-10-2014 at 11:10 PM
Are there any good hop pairings using Pacific West Coast hops (the "C" hops, etc) with European
hops (EKG, Fuggles, etc)?
Posted in thread: hopbursting! on 04-10-2014 at 09:13 PM
Looks pretty good to me! Next time I'd suggest dropping to 170F after flameout and then adding
the last hops. The lower temperature preserves even more of those flavorful oils.
Posted in thread: Anyone know about Vic Secret hops? on 04-09-2014 at 06:39 AM
Hi bierhaus15, thanks for the reply. I used quite a bit of Vic in the boil so do you think any
in the dry hop would be too much? I usually dry hop with either two or three varieties, like
Posted in thread: Anyone know about Vic Secret hops? on 04-08-2014 at 02:18 PM
Posted in thread: Attenuation graph on 04-08-2014 at 11:28 AM
Thanks for the great advice everybody. You are right, I should calibrate my therometer.Guess
what? I jumped the gun a bit. Since the beer was at 1.020 for two days in a row (6 & 7 days
Posted in thread: Attenuation graph on 04-07-2014 at 09:31 PM
Yeah. 34 gallon batch. I used the Mr Malty yeast pitching calculator to determine the pitch.
Posted in thread: Anyone know about Vic Secret hops? on 04-07-2014 at 08:42 AM
I got a bunch of Vic Secret hops and brewed a Double IPA with them and a bit of Falconer's
Flight. It's time to dry hop now, I want to use some more of the Vic Secret and am wondering if
anyone can re...