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Posted in thread: Clarity in Question on 08-30-2013 at 08:04 PM
above stuff will kill chill haze. It also helps bring other proteins out of your beer,
including Gluten. I used it for that reason (attempting to come up with a tolerable beer for an
Posted in thread: We want YOUR feedback on our new site, HBT! -- Kegconnection on 08-30-2013 at 06:21 PM
I would like to get involved as well.
Posted in thread: Chlorophenols on 07-21-2013 at 05:10 PM
I have an interesting problem...I had a powerful chlorophenolic flavor in my latest batch of
California Lager. This was a split batch (10 gallons of wort split into two fermenters). One
batch was on W...
Posted in thread: 2013 NHC first round results? on 04-23-2013 at 10:12 PM
My two cents: If you want an "elite" competition, make one. With the proper marketing and
higher entry fees, you could narrow the field, pay decent judges and offer prize money. This is
what I think t...
Posted in thread: Do you use teflon tape? on 04-07-2013 at 09:50 PM
Teflon tape is only to be used on tapered thread connections period. That means NPT but not
NPS, or flare, or compression, or....
Posted in thread: CO2 Regulator on 04-07-2013 at 09:49 PM
Posted in thread: Quality Hydrometer Replacement on 01-26-2013 at 05:39 PM
My son was assisting on my last brew day and broke my brother in law's hydrometer. It was the
one he began brewing with 20 years ago and he is a bit upset about it. He bought it at San
Diego Homebrew ...
Posted in thread: Belgian IPA on 07-29-2012 at 06:01 PM
We brewed this yesterday. Looking forward to trying it. Three errors: Missed on the mash temp
but a single decoction brought it back up quickly. Forgot to add the oats for the first 30
minutes of the ...
Posted in thread: Must see breweries before you die! on 07-28-2012 at 05:41 PM
Bucket list must include a few Belgian breweries. I would love to hang at Phantome for an
Posted in thread: Belgian IPA on 07-27-2012 at 10:18 PM
Did you do anything interesting with the oats? Cook them on the stove first? Going to give it a
shot tomorrow. Looks like a lot of fun.-Sean