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01-04-2013 11:46 PM


  • Posted in thread: Pear ale on 12-27-2012 at 08:15 PM
    I was thinking about it the other day and thought a pear ale could be a tasty creation, however
    I wasn't really sure how many pears I would need to use and when I should add them. I've heard
    that addi...

  • Posted in thread: first bottling question... on 12-27-2012 at 07:58 PM
    So you dumped the brew in the secondary through a strainer into the bottling bucket? Or did you
    use an auto-siphon/racking cane?GaryJust poured it through the strainer, into the secondary

  • Posted in thread: Use of Pears on 12-21-2012 at 11:29 PM
    I simply sliced my pears in the food processor, froze overnight and let stand out, in room temp
    for about 7 - 8 hours. I added them to the 2nd fermentation bucket. When I bottled, I poured
    the 2nd fer...

  • Posted in thread: first bottling question... on 12-21-2012 at 11:18 PM
    I actually began with a blonde ale, then added 5 lbs of Asian Pears in the 2nd fermentation.
    When I bottled, I strained the 2nd fermentation bucket into the bottling bucket and then
    bottled. I have re...

  • Posted in thread: Pears Added to Beer on 12-21-2012 at 11:12 PM
    I finished bottling my beer almost two weeks ago. I have sampled a few bottles since then and I
    am getting a perry, cider, tasting product. Is this how it will stay? I have actually made a
    pear cider,...