Last Activity:10-30-2012 12:55 AM
Likes Given: 5
Posted in thread: New Brewer from Pittsburgh on 09-19-2012 at 01:35 AM
whats up man? glad to see another brewer from Pittsburgh. any cool ideas rolling around in your
head right now about ingredients or recipes? also if your ever looking for some good or hard to
Posted in thread: what do you have brewing or fermenting right now? on 09-19-2012 at 12:45 AM
what do you mad scientists out there have going on? any creative recipe ideas out there any one
might like to share?
Posted in thread: just for the fun of it on 09-18-2012 at 11:33 PM
has any one tried bottling in a growler of bottle conditioning in a corny keg?
Posted in thread: Hello from Beaver County, PA on 09-18-2012 at 11:29 PM
whats up guys. I'm from Robinson twp. just out side of Pittsburgh. glad to see we have a lot of
home brewers around. you guys have any good supply shops i might not know about? i always use
the guys i...
Posted in thread: my first mead on 09-18-2012 at 09:03 PM
Thanks to everyone for your help. I'm at the piont of no return now. Put the honey and
strawberries in the fermenter and pitched a very large starter and added some yeast nutrient.
Posted in thread: Drink up! 12 Most common beer myths exploded on 09-13-2012 at 05:12 PM
Hmm, I thought it was urine. I guess the stuff that comes out of my peehole just tastes like
corona then. Well, now I know and knowing is half the battle.if you drink enough 60min u can
piss miller li...
Posted in thread: Western PA on 09-13-2012 at 04:34 PM
good to see another western pa home brewer. always like to shoot the **** about beer. any where
close to Pittsburgh?
Posted in thread: my first mead on 09-13-2012 at 04:30 PM
Just made my first Mead myself, so I'm curious why the DME? and doesn't that really make this a
Braggot?Thanks:mug:i heard the dry malt extract will help as a yeast nutrient.
Posted in thread: my first mead on 09-13-2012 at 04:28 PM
thanks for the helpful tips and advice guys! =)
Posted in thread: my first mead on 09-12-2012 at 01:18 AM
making my first batch ever and i was wondering if someone with some experience could give me
there 2 cents on how they think it will turn out. any guesses on alcohol content or anything
else? OK so th...