Last Activity:12-05-2013 3:15 PM
Posted in thread: co2 Quick Disconnects and kegerator collar on 11-28-2013 at 03:37 AM
Do you think if I used this QD.PLC VALVED IN-LINE HOSE BARB COUPLING INSERT - 5/16 ID BARB ran
it through this bulkhead...DMFIT BULKHEAD UNION - 5/16 X 5/16 would be able to snake through?
Posted in thread: co2 Quick Disconnects and kegerator collar on 11-26-2013 at 03:43 AM
I was considering that before I discovered co2 quick disconnects and this awesome video on
making your own co2 utility line. My tank is constantly in transit, since I brew in away from
my apartment wh...
Posted in thread: co2 Quick Disconnects and kegerator collar on 11-26-2013 at 02:42 AM
I'm looking to mount a male, shut off valve QD to my kegerator collar for my co2 tank. Only
issue is, I can't seem to find good solution to effectively mount the male QD without
jerry-rigging a soluti...
Posted in thread: Reusing a whisky barrel on 10-05-2013 at 02:26 AM
Reviving this thread momentarily lol.I have citric acid/sodium metabisulphite. The barrel I own
is 10 gals, and was used for Rye. I'm worried, however, that filling the barrel with the citric
Posted in thread: Diluting Everclear for Tinctures on 09-23-2013 at 05:32 AM
This is what I ended up going with. I diluted for the sole purpose of extending the use of the
everclear.Tincture mix:1L of Everclear + 200ml of water = 1200ml190 proof diluted to 160
Posted in thread: Diluting Everclear for Tinctures on 09-21-2013 at 11:49 PM
Because a bottle of ever clear is about the same, if not cheaper, than a 1L bottle of vodka,
and if it needs to be diluted (which is what I'm asking), then you can yield more of a product
with the eve...
Posted in thread: Diluting Everclear for Tinctures on 09-21-2013 at 09:22 PM
Hello all,So I decided to make spice tinctures to add to my pumpkin ale when it's ready in a
month. I've purchased stick cinnamon, whole allspice, whole gloves, ginger root & crystallized
Posted in thread: Accidentally pitched Ale yeast in 40 degree temperatures. on 09-03-2013 at 08:21 PM
There is no way 10 gallon dropped down to 42 degrees in only a couple hours. It would take at
least overnight to do that.That's why I mentioned the full volume. While the read out was 42
degrees, the ...
Posted in thread: Accidentally pitched Ale yeast in 40 degree temperatures. on 09-03-2013 at 01:02 AM
Thanks for the reassurance, guys. I needed some verification that everything would be ok lol.
Everything seems ok now. Activity in the air lock, and it seems to be going pretty
Posted in thread: Accidentally pitched Ale yeast in 40 degree temperatures. on 09-02-2013 at 05:03 PM
Will it fully attenuate? It hit 61 this morning, and began slowly bubbling. While I do like the
lower side of the ferm temps for most strands (using 1056 at 62-64), I'm afraid most of the
yeast might ...