Last Activity:01-21-2014 8:51 PM
Posted in thread: To repitch or not to repitch, that is the question on 08-20-2012 at 11:22 PM
It started coming to life in the fermenter this PM, but still very slow. I pitched the starter
which was in pretty good looking shape. Thanks for the thoughts!
Posted in thread: To repitch or not to repitch, that is the question on 08-20-2012 at 03:30 PM
I've got a German Ale kit that came with Wyeast 1187 Ringwood Ale. I was out of town last week
so I didn't have a chance to make a starter. The pack was also about 6 months old in the fridge
Posted in thread: Brew your own - Social condemnation? on 06-09-2012 at 04:02 PM
Beer culture has been about getting blasted for a long time now. Maybe that's starting to
change, but only for a subsegment. When I'm in Europe I love being able to get all kinds of
non-alcohol beer a...
Posted in thread: Wyeast 3725 - w/Northern Brewer Farmhouse - Hyper-attenuation? on 06-03-2012 at 02:18 PM
Bottled yesterday and got a good chance to test it mixed up from transfering and it measured
1.002 again.The yeast cake was bubbling by the time I got done bottling, but I think that was
just from it ...
Posted in thread: Wyeast 3725 - w/Northern Brewer Farmhouse - Hyper-attenuation? on 05-19-2012 at 09:18 PM
Thanks for the feedback!It's on its way to 40 degrees now. It will be there at least until I
get enough bottles emptied. I didn't really expect consumption was going to be the bottleneck
in the hobby....
Posted in thread: Wyeast 3725 - w/Northern Brewer Farmhouse - Hyper-attenuation? on 05-19-2012 at 12:21 AM
Fair enough... this is an extract kit. Link to the full instructions.Start with 2.5 gallons of
water. I use the grocery store Spring Water bottles as my source.0.5 lbs Gambrinus Honey Malt -
Posted in thread: Wyeast 3725 - w/Northern Brewer Farmhouse - Hyper-attenuation? on 05-18-2012 at 11:52 PM
Brewed 2 weeks ago. Used a 1.5L starter... it didn't flocculate overnight in the fridge so I
ended up letting it warming up and pitching the entire starter. I got the yeast by mail and it
was quite wa...
Posted in thread: Another newbie stopped/slowed fermentation question on 02-19-2012 at 11:21 PM
It's much easier to let the beer take its time once you have a few batches under your belt and
lots of bottles to drink. My third batch is on Day 15... I haven't taken a gravity reading
yet... and the...
Posted in thread: Exposing Fermentation on 02-12-2012 at 07:24 PM
While the CO2 output appeared about the same pace, there are definitely some big differences. I
cracked open the real fermenter today to do a gravity measurement and it has a huge krausen
layer with l...
Posted in thread: When to rest/cold crash if everything seems good? on 02-09-2012 at 11:25 PM
A week later, I decided to chill one down just to see what I ended up with. They carbonated
pretty well. It probably could have been okay with 5 ounces.Pre-fridge it was crystal clear.
After... well, ...