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Join Date:

01-22-2012

Last Activity:

01-21-2014 8:51 PM

    ABOUT ME

  • Married
  • Tampa
  • FL

LATEST ACTIVITY

  • Posted in thread: To repitch or not to repitch, that is the question on 08-20-2012 at 11:22 PM
    It started coming to life in the fermenter this PM, but still very slow. I pitched the starter
    which was in pretty good looking shape. Thanks for the thoughts!

  • Posted in thread: To repitch or not to repitch, that is the question on 08-20-2012 at 03:30 PM
    I've got a German Ale kit that came with Wyeast 1187 Ringwood Ale. I was out of town last week
    so I didn't have a chance to make a starter. The pack was also about 6 months old in the fridge
    after hav...

  • Posted in thread: Brew your own - Social condemnation? on 06-09-2012 at 04:02 PM
    Beer culture has been about getting blasted for a long time now. Maybe that's starting to
    change, but only for a subsegment. When I'm in Europe I love being able to get all kinds of
    non-alcohol beer a...

  • Posted in thread: Wyeast 3725 - w/Northern Brewer Farmhouse - Hyper-attenuation? on 06-03-2012 at 02:18 PM
    Bottled yesterday and got a good chance to test it mixed up from transfering and it measured
    1.002 again.The yeast cake was bubbling by the time I got done bottling, but I think that was
    just from it ...

  • Posted in thread: Wyeast 3725 - w/Northern Brewer Farmhouse - Hyper-attenuation? on 05-19-2012 at 09:18 PM
    Thanks for the feedback!It's on its way to 40 degrees now. It will be there at least until I
    get enough bottles emptied. I didn't really expect consumption was going to be the bottleneck
    in the hobby....

  • Posted in thread: Wyeast 3725 - w/Northern Brewer Farmhouse - Hyper-attenuation? on 05-19-2012 at 12:21 AM
    Fair enough... this is an extract kit. Link to the full instructions.Start with 2.5 gallons of
    water. I use the grocery store Spring Water bottles as my source.0.5 lbs Gambrinus Honey Malt -
    20 minute...

  • Posted in thread: Wyeast 3725 - w/Northern Brewer Farmhouse - Hyper-attenuation? on 05-18-2012 at 11:52 PM
    Brewed 2 weeks ago. Used a 1.5L starter... it didn't flocculate overnight in the fridge so I
    ended up letting it warming up and pitching the entire starter. I got the yeast by mail and it
    was quite wa...

  • Posted in thread: Another newbie stopped/slowed fermentation question on 02-19-2012 at 11:21 PM
    It's much easier to let the beer take its time once you have a few batches under your belt and
    lots of bottles to drink. My third batch is on Day 15... I haven't taken a gravity reading
    yet... and the...

  • Posted in thread: Exposing Fermentation on 02-12-2012 at 07:24 PM
    While the CO2 output appeared about the same pace, there are definitely some big differences. I
    cracked open the real fermenter today to do a gravity measurement and it has a huge krausen
    layer with l...

  • Posted in thread: When to rest/cold crash if everything seems good? on 02-09-2012 at 11:25 PM
    A week later, I decided to chill one down just to see what I ended up with. They carbonated
    pretty well. It probably could have been okay with 5 ounces.Pre-fridge it was crystal clear.
    After... well, ...

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