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01-17-2014 5:23 AM

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  • Posted in thread: Hydrometer help on 02-17-2013 at 10:28 AM
    First time using a hydrometer I hit OG right after brewing. After 7 days of vigorous
    fermentation that slowly tapered off I racked to secondary as per the instructions. Once in
    secondary I took anothe...

  • Posted in thread: 3.2% States and their beer/wine regulations... on 01-13-2013 at 02:06 AM
    In PA all the liquor/wine and beer are sold in separate stores. So if you're having a
    cookout/party/get together (*delete as appropriate), it's off to get the groceries for the
    meat, hit the liquor st...

  • Posted in thread: bottling question why use a bottling wand? on 01-10-2013 at 05:31 AM
    I just spent the last ten minutes trying to hook up the wand to the spigot. Thanks to all who
    suggested ideas, but are there any good step by step instructions for connecting the bottling
    wand to the ...

  • Posted in thread: Funny things you've overheard about beer on 01-01-2013 at 08:39 PM
    Old story, but was referenced in today's paper. Dan Rooney, who owned the General Braddock
    Brewery, which closed in 1937, was asked by someone who saw a beer labeled 'premium', "How do
    you become a pr...

  • Posted in thread: Calculating IBU's on 07-16-2012 at 12:00 AM
    partial boil, extract kit. Top off water is added to make the final volume.I did a Brewers Best
    kit for my first brew and if I remember correctly the LME was added late in the boil. If you
    change that...

  • Posted in thread: Calculating IBU's on 07-15-2012 at 04:54 PM
    Hi,I'm brewing a Brewers Best Australian IPA extract kit. The kit instructions indicate an IBU
    of 64-68. I put the recipe into iBrewmaster and it calculates an IBU of just over 31. I'm
    wondering if I ...