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01-21-2009 7:39 PM


  • Buffalo, NY
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  • Posted in thread: Recipe Critique - Oak Aged Vanilla Mint Metheglin on 05-22-2008 at 11:56 PM
    Hey,My girlfriend and I are going to be making a mead this weekend in honor of my birthday.
    We'd like to make a mead that we'd be breaking out on our birthdays for the following years to
    come. I've co...

  • Posted in thread: Hit me with a simple, well proven recipe on 05-22-2008 at 11:31 PM
    Yeah, thanks! Wegmans has everything. I think I might see if the people at the Bidwell farmer's
    market have anything this week (and if so, how expensive it is). If not, get some at Wegmans
    and whip up...

  • Posted in thread: Hit me with a simple, well proven recipe on 05-21-2008 at 12:07 AM
    I'm also thinking about a mead; I'll have to look in my Papazian but I'm thinking a traditional
    honey + water + yeast + time deal. I've been meaning to head to the farmer's market, because I
    know ther...

  • Posted in thread: $3.81 for 60ft copper on 05-07-2008 at 12:17 PM
    I'm about to bite on this. Does anyone know the difference between refridgeration tubing and
    type K tubing? Type K tubing @ is $138 + shipping for the same coil.

  • Posted in thread: $2.00 5 Gallon Food grade buckets from Firehouse Sub shops on 05-01-2008 at 10:50 PM
    It sounds like a great deal but I have never been able to get the pickle smell out of those
    buckets. Even after a long bleach soak....pickles. Just wanted to give you a heads up on that.I
    agree. We ha...

  • Posted in thread: 30 Minute Microwave Mozzarella on 04-30-2008 at 03:09 AM
    My girlfriend and I made this tonight. Turned out fantastic. We had really thought we messed up
    pretty bad as the curds and whey weren't seperating at all. Just a tip to all those who make
    it...keep g...

  • Posted in thread: Brand new technique! on 04-27-2008 at 01:21 PM
    I don't see how this will work. The living yeasts are going to revive the dead yeasts, turning
    them into UNdead yeasts. Now you have a zombie horde of yeast and not only will it destroy your
    living ye...

  • Posted in thread: The 1.020 Curse on 04-27-2008 at 01:08 PM
    1. Interesting. I will admit that I tested the hydrometer in tap water. I'm not sure what you
    mean by "calibrate" though. What do I do to it in order to calibrate it?All calibrating means
    is reading y...

  • Posted in thread: Quick Question about a Starter on 04-18-2008 at 03:21 PM
    Howdee.Just a quick question. I've made a 32oz starter with Wyeast 1010 American Wheat. It
    looks to have fermented out. I'm brewing today. Should I remove a majority of the beer in the
    starter and jus...

  • Posted in thread: Simple Recipe Builder on 04-18-2008 at 12:34 PM
    I used these two links for about a month before I broke down and bought BeerToolsPro. The
    software is good for determining OG, FG, SRMs and IBUs. As far as what ingredients go into
    what...the BJCP gui...