Last Activity:01-21-2009 1:39 PM
Posted in thread: Recipe Critique - Oak Aged Vanilla Mint Metheglin on 05-22-2008 at 11:56 PM
Hey,My girlfriend and I are going to be making a mead this weekend in honor of my birthday.
We'd like to make a mead that we'd be breaking out on our birthdays for the following years to
come. I've co...
Posted in thread: Hit me with a simple, well proven recipe on 05-22-2008 at 11:31 PM
Yeah, thanks! Wegmans has everything. I think I might see if the people at the Bidwell farmer's
market have anything this week (and if so, how expensive it is). If not, get some at Wegmans
and whip up...
Posted in thread: Hit me with a simple, well proven recipe on 05-21-2008 at 12:07 AM
I'm also thinking about a mead; I'll have to look in my Papazian but I'm thinking a traditional
honey + water + yeast + time deal. I've been meaning to head to the farmer's market, because I
Posted in thread: $3.81 for 60ft copper on 05-07-2008 at 12:17 PM
I'm about to bite on this. Does anyone know the difference between refridgeration tubing and
type K tubing? Type K tubing @ coppertubingsales.com is $138 + shipping for the same coil.
Posted in thread: $2.00 5 Gallon Food grade buckets from Firehouse Sub shops on 05-01-2008 at 10:50 PM
It sounds like a great deal but I have never been able to get the pickle smell out of those
buckets. Even after a long bleach soak....pickles. Just wanted to give you a heads up on that.I
agree. We ha...
Posted in thread: 30 Minute Microwave Mozzarella on 04-30-2008 at 03:09 AM
My girlfriend and I made this tonight. Turned out fantastic. We had really thought we messed up
pretty bad as the curds and whey weren't seperating at all. Just a tip to all those who make
Posted in thread: Brand new technique! on 04-27-2008 at 01:21 PM
I don't see how this will work. The living yeasts are going to revive the dead yeasts, turning
them into UNdead yeasts. Now you have a zombie horde of yeast and not only will it destroy your
Posted in thread: The 1.020 Curse on 04-27-2008 at 01:08 PM
1. Interesting. I will admit that I tested the hydrometer in tap water. I'm not sure what you
mean by "calibrate" though. What do I do to it in order to calibrate it?All calibrating means
is reading y...
Posted in thread: Quick Question about a Starter on 04-18-2008 at 03:21 PM
Howdee.Just a quick question. I've made a 32oz starter with Wyeast 1010 American Wheat. It
looks to have fermented out. I'm brewing today. Should I remove a majority of the beer in the
starter and jus...
Posted in thread: Simple Recipe Builder on 04-18-2008 at 12:34 PM
I used these two links for about a month before I broke down and bought BeerToolsPro. The
software is good for determining OG, FG, SRMs and IBUs. As far as what ingredients go into
what...the BJCP gui...