SeaMonster

LATEST ACTIVITY

• Posted in thread: Recipe Critique - Oak Aged Vanilla Mint Metheglin on 05-22-2008 at 11:56 PM
  Hey,My girlfriend and I are going to be making a mead this weekend in honor of my birthday.
  We'd like to make a mead that we'd be breaking out on our birthdays for the following years to
  come. I've co...

• Posted in thread: Hit me with a simple, well proven recipe on 05-22-2008 at 11:31 PM
  Yeah, thanks! Wegmans has everything. I think I might see if the people at the Bidwell farmer's
  market have anything this week (and if so, how expensive it is). If not, get some at Wegmans
  and whip up...

• Posted in thread: Hit me with a simple, well proven recipe on 05-21-2008 at 12:07 AM
  I'm also thinking about a mead; I'll have to look in my Papazian but I'm thinking a traditional
  honey + water + yeast + time deal. I've been meaning to head to the farmer's market, because I
  know ther...

• Posted in thread: $3.81 for 60ft copper on 05-07-2008 at 12:17 PM
  I'm about to bite on this. Does anyone know the difference between refridgeration tubing and
  type K tubing? Type K tubing @ coppertubingsales.com is $138 + shipping for the same coil.

• Posted in thread: $2.00 5 Gallon Food grade buckets from Firehouse Sub shops on 05-01-2008 at 10:50 PM
  It sounds like a great deal but I have never been able to get the pickle smell out of those
  buckets. Even after a long bleach soak....pickles. Just wanted to give you a heads up on that.I
  agree. We ha...

• Posted in thread: 30 Minute Microwave Mozzarella on 04-30-2008 at 03:09 AM
  My girlfriend and I made this tonight. Turned out fantastic. We had really thought we messed up
  pretty bad as the curds and whey weren't seperating at all. Just a tip to all those who make
  it...keep g...

• Posted in thread: Brand new technique! on 04-27-2008 at 01:21 PM
  I don't see how this will work. The living yeasts are going to revive the dead yeasts, turning
  them into UNdead yeasts. Now you have a zombie horde of yeast and not only will it destroy your
  living ye...

• Posted in thread: The 1.020 Curse on 04-27-2008 at 01:08 PM
  1. Interesting. I will admit that I tested the hydrometer in tap water. I'm not sure what you
  mean by "calibrate" though. What do I do to it in order to calibrate it?All calibrating means
  is reading y...

• Posted in thread: Quick Question about a Starter on 04-18-2008 at 03:21 PM
  Howdee.Just a quick question. I've made a 32oz starter with Wyeast 1010 American Wheat. It
  looks to have fermented out. I'm brewing today. Should I remove a majority of the beer in the
  starter and jus...

• Posted in thread: Simple Recipe Builder on 04-18-2008 at 12:34 PM
  I used these two links for about a month before I broke down and bought BeerToolsPro. The
  software is good for determining OG, FG, SRMs and IBUs. As far as what ingredients go into
  what...the BJCP gui...