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Join Date:

08-19-2012

Last Activity:

08-24-2013 10:38 PM

Likes Given: 2

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LATEST ACTIVITY

  • Posted in thread: Any use for an expired can of hopped extract? on 04-25-2013 at 07:00 PM
    A buddy of mine found an old can tucked away in the garage. He has no use for it. It expired
    January 2011 from what I can tell.

  • Posted in thread: Little Harold IPA on 04-23-2013 at 04:04 AM
    This will act as my first published review. This is the first original recipe that turned out
    better than I had expected. I've made 2 other original beers, but this one was the best. Enjoy
    and cheers!...

  • Posted in thread: Bulk hops on 02-05-2013 at 05:25 PM
    Thanks for the info and cheers!

  • Posted in thread: Bulk hops on 02-05-2013 at 01:14 AM
    I recently completed my first AG recipe for a DIPA, and I realized that the hops alone are
    going to be close to $40 (7oz. Nelson, 6oz. Centennial, 1oz. Cascade) if I buy by the ounce.
    I've never used ...

  • Posted in thread: Pre-boil gravity question on 01-30-2013 at 11:14 PM
    Thanks, boys.

  • Posted in thread: Pre-boil gravity question on 01-30-2013 at 11:01 PM
    Greetings.Partial mash home brewer here. Since I'm not doing a full boil (only about 4
    gallons), is there even a point in taking a pre-boil gravity if I'm going to end up adding top
    off water post boi...

  • Posted in thread: Pre-boil gravity question on 01-30-2013 at 11:00 PM
    Greetings.Partial mash home brewer here. Since I'm not doing a full boil (only about 4
    gallons), is there even a point in taking a pre-boil gravity if I'm going to end up adding top
    off water post boi...

  • Posted in thread: Secondary question on 01-24-2013 at 09:46 PM
    Let the groans begin....I couldn't find an answer to my exact question, but I'm sure someone
    will link a thread that covers this exact topic. Sorry in advance. Anyway, I've never done a
    secondary. I n...

  • Posted in thread: Question regarding carbonation. on 12-07-2012 at 11:41 PM
    I learned how important it is to fully integrate priming sugar into ALL of the beer the hard
    way. Bottle bombs.

  • Posted in thread: it still tastes bad on 12-07-2012 at 08:21 PM
    I'm getting more confused. This last time the batch bubbled for abut 18 days and the FG was
    where is should be (don't remember) so I'm wondering why yeast is suspected?I suspected yeast
    because I've u...

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