Last Activity:12-03-2013 1:10 PM
Posted in thread: Brew automation - solenoid vs. motorized ball valves on 09-14-2013 at 02:10 AM
Seems this valve is rated to 90C or 194F. Anyone using it had any problems with running fresh
boiled wort? I imagine the wort will only be above 194F for a short time after flame out (even
more so for...
Posted in thread: Carboy/ Keg Cleaner Giveaway on 05-26-2011 at 04:33 PM
Ooo! Over here!
Posted in thread: Carrot Beer? on 11-07-2010 at 05:15 PM
I'm curious to see how yours turned out. Its been about a year since I brewed my "Franken
Cider" and I'll be popping the cap on one next week to try it. We'll see how funky it is after
a year of aging...
Posted in thread: So who's brewing this weekend? on 07-10-2010 at 03:39 PM
About to mash in with an IPA13 lb 2-row3 lb Munich1 lb 60LHopped every 10 minutes starting 30
minutes into the boil with a mixture of Chinook and Cascade, increasing the percentage of
Cascade and decr...
Posted in thread: Quinoa Pale Ale on 07-10-2010 at 03:26 PM
100% quinoa, or did you use barley as well?
Posted in thread: PEX for a MT manifold?? on 06-06-2010 at 04:53 PM
I tried and it was a pain in the butt to work with. (I was trying to keep it dryfitted for ease
of cleaning.) I started a thread on it here: the end I went with a 1/2" copper tubing
manifold. It was...
Posted in thread: Rice hulls question on 05-24-2010 at 05:20 AM
Come to think of it , a stuck sparge is indicative of not setting up an porous filter bed with
your grain. A dough ball is indicative of not mixing water into grain adequately enough to wet
all grain ...
Posted in thread: Rice hulls question on 05-24-2010 at 04:51 AM
Doesn't everyone mix the grain when they drop the mash to avoid any dough balls, it should not
make a difference where you place the rice hulls. It is going to get mixed in anyways.Depends
how well yo...
Posted in thread: Rice hulls question on 05-22-2010 at 07:49 PM
Mix them in. The point of using rice hulls is because some grains (like wheat) are lacking a
husk. Its difficult to set up a filter bed when sparging without a husk because the grain bed
Posted in thread: So who's brewing this weekend? on 03-31-2010 at 05:16 PM
I work weekends so Tues/ Wed is my "weekend" Just got my infusion water on for a BlueRaz Wheat!
An american wheat fermented with crushed rassberries and aged with blueberry juice.