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Join Date:

04-30-2013

Last Activity:

12-19-2015 2:38 PM

Likes Given: 2

LATEST ACTIVITY

  • Posted in thread: Red Star Montrachet for Hard Cider? on 12-19-2015 at 12:24 AM
    Ah okay. Any recommended nutrients? Food based?

  • Posted in thread: Red Star Montrachet for Hard Cider? on 12-19-2015 at 12:11 AM
    care to elaborate on Rhino farts?

  • Posted in thread: Red Star Montrachet for Hard Cider? on 12-18-2015 at 05:54 PM
    Awesome! Thanks for the quick reply :)

  • Posted in thread: Red Star Montrachet for Hard Cider? on 12-18-2015 at 05:04 PM
    Hey all,I haven't been on here in a while, ever since I made a batch of mead (btw, never throw
    a whole orange peel in to the mash... bad idea). I am now curious about getting into making
    hard cider as...

  • Posted in thread: HomeBrewSupply Amcyl Brew Kettle w/ 3-Piece Ball Valve Giveaway! on 07-28-2015 at 04:47 PM
    Count me in! :D

  • Posted in thread: Orange Honey Mead on 05-17-2013 at 09:50 PM
    Our mead now in secondary. will be waiting 2-3 months before we pull it to test it.

  • Posted in thread: Orange Honey Mead on 05-17-2013 at 09:47 PM
    From what I have read and from personal experience, you don't need to scale down the yeast
    packet addition to 1/5th for a 1 gallon batch. The whole packet of yeast would be fine. In
    addition to this, ...

  • Posted in thread: My First Mead - Criticism Welcome on 05-14-2013 at 10:23 PM
    Yeast are aerobic and anaerobic...pop the top and stir twice a day until SG has dropped by at
    least 50-66%. Since you used orange slices you could actually leave slices intact in carboy
    until the drop...

  • Posted in thread: My First Mead - Criticism Welcome on 05-14-2013 at 06:51 PM
    Hey all. Me and a friend just started on our first mead recipe: after researching, I found
    that bacteria loves citric acid and my recipe has quite a bit in it. I have a Campden tablet
    that came with ...

  • Posted in thread: Orange Honey Mead on 05-14-2013 at 04:53 AM
    This is my first mead recipe that me and a friend are working on. Recipe includes:2 Naval
    Oranges (Each cut into 4 wedges)3 Small Boxes California Raisins (to add Tartaric Acid)1 Cup
    Lemon Juice (to a...

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