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Join Date:

04-30-2013

Last Activity:

02-19-2014 2:43 PM

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LATEST ACTIVITY

  • Posted in thread: Orange Honey Mead on 05-17-2013 at 09:50 PM
    Our mead now in secondary. will be waiting 2-3 months before we pull it to test it.

  • Posted in thread: Orange Honey Mead on 05-17-2013 at 09:47 PM
    From what I have read and from personal experience, you don't need to scale down the yeast
    packet addition to 1/5th for a 1 gallon batch. The whole packet of yeast would be fine. In
    addition to this, ...

  • Posted in thread: My First Mead - Criticism Welcome on 05-14-2013 at 10:23 PM
    Yeast are aerobic and anaerobic...pop the top and stir twice a day until SG has dropped by at
    least 50-66%. Since you used orange slices you could actually leave slices intact in carboy
    until the drop...

  • Posted in thread: My First Mead - Criticism Welcome on 05-14-2013 at 06:51 PM
    Hey all. Me and a friend just started on our first mead recipe: after researching, I found
    that bacteria loves citric acid and my recipe has quite a bit in it. I have a Campden tablet
    that came with ...

  • Posted in thread: Orange Honey Mead on 05-14-2013 at 04:53 AM
    This is my first mead recipe that me and a friend are working on. Recipe includes:2 Naval
    Oranges (Each cut into 4 wedges)3 Small Boxes California Raisins (to add Tartaric Acid)1 Cup
    Lemon Juice (to a...

  • Posted in thread: Hello from Athens, OH! :) on 05-03-2013 at 06:48 PM
    Welcome to the group. I am drinking my first bottle of fully carb'd Ed Wort's Apfelwein, it is
    awesome. Planning on doing a batch next with some rasberry or dark cherry for 1/4 of the must.
    I make win...

  • Posted in thread: Hello from Athens, OH! :) on 05-02-2013 at 09:27 PM
    Heck, I think there is even a section for all three of those isn't there.

  • Posted in thread: Hello from Athens, OH! :) on 05-02-2013 at 04:41 PM
    Hey Pappers_, thanks for the info! Definitely helps :) I live in a college town with a lot of
    bars so bottles should be easy to find. As for Mead, that should work too! As long as there are
    no grains ...

  • Posted in thread: Hello from Athens, OH! :) on 04-30-2013 at 06:53 PM
    Hey all. I am a 29 year old freelance web developer working from home and, as of late, have
    been wanting to make my own brews. I had thought about ale or even wine but as I am pursuing
    the paleo route...

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