Last Activity:05-18-2013 10:24 PM
Likes Given: 2
Posted in thread: Orange Honey Mead on 05-17-2013 at 10:50 PM
Our mead now in secondary. will be waiting 2-3 months before we pull it to test it.
Posted in thread: Orange Honey Mead on 05-17-2013 at 10:47 PM
From what I have read and from personal experience, you don't need to scale down the yeast
packet addition to 1/5th for a 1 gallon batch. The whole packet of yeast would be fine. In
addition to this, ...
Posted in thread: My First Mead - Criticism Welcome on 05-14-2013 at 11:23 PM
Yeast are aerobic and anaerobic...pop the top and stir twice a day until SG has dropped by at
least 50-66%. Since you used orange slices you could actually leave slices intact in carboy
until the drop...
Posted in thread: My First Mead - Criticism Welcome on 05-14-2013 at 07:51 PM
Hey all. Me and a friend just started on our first mead recipe: after researching, I found
that bacteria loves citric acid and my recipe has quite a bit in it. I have a Campden tablet
that came with ...
Posted in thread: Orange Honey Mead on 05-14-2013 at 05:53 AM
This is my first mead recipe that me and a friend are working on. Recipe includes:2 Naval
Oranges (Each cut into 4 wedges)3 Small Boxes California Raisins (to add Tartaric Acid)1 Cup
Lemon Juice (to a...
Posted in thread: Hello from Athens, OH! :) on 05-03-2013 at 07:48 PM
Welcome to the group. I am drinking my first bottle of fully carb'd Ed Wort's Apfelwein, it is
awesome. Planning on doing a batch next with some rasberry or dark cherry for 1/4 of the must.
I make win...
Posted in thread: Hello from Athens, OH! :) on 05-02-2013 at 10:27 PM
Heck, I think there is even a section for all three of those isn't there.
Posted in thread: Hello from Athens, OH! :) on 05-02-2013 at 05:41 PM
Hey Pappers_, thanks for the info! Definitely helps :) I live in a college town with a lot of
bars so bottles should be easy to find. As for Mead, that should work too! As long as there are
no grains ...
Posted in thread: Hello from Athens, OH! :) on 04-30-2013 at 07:53 PM
Hey all. I am a 29 year old freelance web developer working from home and, as of late, have
been wanting to make my own brews. I had thought about ale or even wine but as I am pursuing
the paleo route...