Last Activity:09-22-2015 11:29 PM
1 Likes on 1 Posts
Posted in thread: Grainfather sales now live in U.S.! Woohhooo on 09-22-2015 at 10:36 PM
My two cents:Did my first brew with the GF last weekend, and for the most part it's AWESOME.
For convenience and ease of use, it's hard to beat. The ONLY downside is the less than vigorous
boil. That ...
Posted in thread: Grainfather sales now live in U.S.! Woohhooo on 08-28-2015 at 12:14 PM
Bobby_m, if I built a drop in heat stick for this purpose (augmenting the existing boil), would
I need a controller or would I just plug it directly into the wall and have it always on?I am
Posted in thread: Grainfather sales now live in U.S.! Woohhooo on 08-14-2015 at 12:14 PM
Bobby_M, do you offer the Hotrod heat stick pre assembled with a chosen heating element?
Posted in thread: Grainfather sales now live in U.S.! Woohhooo on 08-13-2015 at 05:14 PM
How vigorous was the boil? I am this close to ordering the Grainfather (US version), but I have
read about and seen videos of the boil being a little weak. Wouldn't want this to affect the
Posted in thread: 15 gal batch size, 20 gal kettle big enough? on 03-21-2013 at 07:04 PM
Hi guys, looking to jump to 15 gallon batches. Is a 20 gallon boil kettle big enough?
Specifically this one from brewer's hardware: rather not jump to 30 gallons unless absolutely
necessary. I have d...
Posted in thread: Will green apple taste go away in fridge? on 04-11-2012 at 12:57 PM
Hi all, I kegged a low-gravity blonde ale last night, about 5 weeks from brew day. It still had
a bit of a green apple taste- will this go away with cold conditioning, or should I leave it
out of the ...
Posted in thread: keg vs bottle taste difference on 10-06-2011 at 03:04 PM
I have noticed the same thing. So far I haven't had a beer that I kegged that was as good as my
bottled beer that conditions for an extra 3 weeks at room temp. I'm starting to think the beer
Posted in thread: Visible fermentation well into the secondary on 08-10-2011 at 02:04 AM
Thanks for the help guys.
Posted in thread: Visible fermentation well into the secondary on 08-09-2011 at 11:40 PM
probably pressure/temp changes causing degassing.Is yeast settling out yet? is it clearing? or
is it still churning a bit?Oh yeah, it's quite clear and there is a thick layer of yeast at the
Posted in thread: Visible fermentation well into the secondary on 08-09-2011 at 11:19 PM
Either there is some small amount of fermentables left for the yeast to munch on, or the
transfer is causing some dissolved C02 to be degassed from the beer. Either way it is a good
thing because it i...