Last Activity:08-21-2014 7:47 AM
Posted in thread: Trouble getting sour dregs or ECY bugfarm on 08-07-2014 at 12:35 PM
When it gets a little cooler out, I wouldn't mind shipping you some ECY--Gotta, figure out how
to get it to you. I have a slurry from last years BugFarm (that is still impressing me) as well
as a fres...
Posted in thread: Trouble getting sour dregs or ECY bugfarm on 08-06-2014 at 04:00 AM
I feel your pain brother...the sour beer selection in Utah sucks. If you're interested, I have
a blend of Wyeast Lacto (5335) and Jolly Pumpkin La Roja dreggs that you can have. It's from a
Posted in thread: Trouble getting sour dregs or ECY bugfarm on 08-06-2014 at 03:57 AM
The Yeast Bay also have some interesting looking sour blends that are currently much easier to
order than ECY products.I hadn't seen any good looking ones from yeast bay yet, but some if
these look pr...
Posted in thread: Trouble getting sour dregs or ECY bugfarm on 08-06-2014 at 03:47 AM
Have you considered any of the bug blends from white labs or wyeast? I've had beers brewed with
both Roselare and the Whitelabs Sour Blend that were outstanding.I've used white labs and
wyeast before ...
Posted in thread: Trouble getting sour dregs or ECY bugfarm on 08-05-2014 at 01:03 PM
I am currently living in Utah, which does not carry any (maybe some? But very few) sour beers
in the liquor store (only place you can buy beer other than a brewery). I can't get beer
shipped to me leg...
Posted in thread: Trub vs Yeast on 01-22-2013 at 04:10 AM
I posted a picture in my original post. Mostly I'm worried about excess trub since I didn't
leave it in the kettle.
Posted in thread: Trub vs Yeast on 01-22-2013 at 01:07 AM
I forgot to post a picture. I'll get it posted later tonight after I get home.
Posted in thread: Trub vs Yeast on 01-21-2013 at 11:14 PM
I attempted washing yeast for the first time yesterday and I followed the yeast washing
illustrated instructions. It seems to have worked well. I left a lot of trub in the large jar
that I used. After...
Posted in thread: High Gravity Lager on 05-19-2011 at 05:41 PM
I'm brewing a 1.095 lager this weekend with WLP802. I have two, 2 liter starters each on their
own stirplate with a vial of WLP802 in each flask. This should create close to enough yeast for
Posted in thread: Berliner Weiss on 12-06-2010 at 03:17 PM
Background on the beer: I brewed a Berliner Weiss with fresh fruit that was frozen and pureed.
It was a no boil and chilled down to ~90 degrees. I then infected it with fresh grain in order