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10-10-2013 3:21 AM


  • Posted in thread: SRM change with efficiency? on 10-22-2013 at 09:58 PM
    Has anyone had there SRM decrease with a decrease in efficiency?I brewed a 10 gal batch of my
    Stout the other day and tried a different lautering technique. I got a really poor efficiency
    and the colo...

  • Posted in thread: Brett to a golden strong on 05-20-2013 at 07:54 PM
    Hi Im a newbie to wild beers. I just added a pack of Brett L. to a golden strong. Here's my
    question: primary fermentation was finished and ABV was 8.3% . Will it shock the Brett to be
    introduced into...

  • Posted in thread: Long Boil on 03-01-2013 at 04:18 AM
    Hi Folks, while brewing an 11 gallon batch today, a hose popped off during recirculation and I
    lost about 2 -3 gallons of wort from my mash. I dint have enough DME on hand to supplement up
    to the grav...

  • Posted in thread: Aging Beer correctly on 02-22-2013 at 02:37 PM
    I force carb, filter and carb. I usually drink my ales within 3 weeks. Sometimes if I feel they
    are a little green, I give them another 1-2 weeks to hang around and condition. I have talked
    with so ma...

  • Posted in thread: Aging Beer correctly on 02-20-2013 at 07:11 PM
    Hi folks,I have a question about aging beer. How is it that many craft breweries can go from
    grain to glass in 3 weeks, while home-brew forums recommend aging most ales (sours and high
    gravity exclude...

  • Posted in thread: Water to grain ratio on 01-27-2013 at 02:48 AM
    Thanks folks! This helps

  • Posted in thread: Water to grain ratio on 01-25-2013 at 04:59 PM
    so, to clarify, is it part of my 8 gal which is the total water to grist ratio that I have
    calculated for efficiency sake. Or, is it 9.75 total? I think what your saying is its part of
    the 8 that I ne...

  • Posted in thread: Water to grain ratio on 01-25-2013 at 06:30 AM
    Hello,Easy question here. When calculating my water to grist ratio, should I add the volume
    below my false bottom to my calculation? i.e., I calculate 8 gal of strike water for the ratio
    I want, do I ...

  • Posted in thread: Hot Side Aeration? on 12-17-2012 at 08:26 PM
    Thanks guys!

  • Posted in thread: Dry Hop with Columbus on 12-16-2012 at 12:25 AM
    Waiting about 2 weeks was the perfect amount of time post kegging. It tastes great now!