Last Activity:10-10-2013 3:21 AM
Posted in thread: SRM change with efficiency? on 10-22-2013 at 09:58 PM
Has anyone had there SRM decrease with a decrease in efficiency?I brewed a 10 gal batch of my
Stout the other day and tried a different lautering technique. I got a really poor efficiency
and the colo...
Posted in thread: Brett to a golden strong on 05-20-2013 at 07:54 PM
Hi Im a newbie to wild beers. I just added a pack of Brett L. to a golden strong. Here's my
question: primary fermentation was finished and ABV was 8.3% . Will it shock the Brett to be
Posted in thread: Long Boil on 03-01-2013 at 04:18 AM
Hi Folks, while brewing an 11 gallon batch today, a hose popped off during recirculation and I
lost about 2 -3 gallons of wort from my mash. I dint have enough DME on hand to supplement up
to the grav...
Posted in thread: Aging Beer correctly on 02-22-2013 at 02:37 PM
I force carb, filter and carb. I usually drink my ales within 3 weeks. Sometimes if I feel they
are a little green, I give them another 1-2 weeks to hang around and condition. I have talked
with so ma...
Posted in thread: Aging Beer correctly on 02-20-2013 at 07:11 PM
Hi folks,I have a question about aging beer. How is it that many craft breweries can go from
grain to glass in 3 weeks, while home-brew forums recommend aging most ales (sours and high
Posted in thread: Water to grain ratio on 01-27-2013 at 02:48 AM
Thanks folks! This helps
Posted in thread: Water to grain ratio on 01-25-2013 at 04:59 PM
so, to clarify, is it part of my 8 gal which is the total water to grist ratio that I have
calculated for efficiency sake. Or, is it 9.75 total? I think what your saying is its part of
the 8 that I ne...
Posted in thread: Water to grain ratio on 01-25-2013 at 06:30 AM
Hello,Easy question here. When calculating my water to grist ratio, should I add the volume
below my false bottom to my calculation? i.e., I calculate 8 gal of strike water for the ratio
I want, do I ...
Posted in thread: Hot Side Aeration? on 12-17-2012 at 08:26 PM
Posted in thread: Dry Hop with Columbus on 12-16-2012 at 12:25 AM
Waiting about 2 weeks was the perfect amount of time post kegging. It tastes great now!