Last Activity:07-02-2015 2:49 PM
Likes Given: 117
2 Likes on 2 Posts
Posted in thread: American Wheat vs. Hefeweizen on 04-06-2015 at 11:27 PM
just go out and buy something like a Boulevard Wheat (american) and a Paulaner hefeweizen, and
try them side by side. you'll quickly notice the difference.^^^^^^That
Posted in thread: Forgot to pull Wyeast out of Fridge on 03-01-2015 at 04:45 PM
If you smack it and get it to pitching temp, you will be fine, if you planned to pitch without
making a starter.When the pack swells, all that does is confirm there are viable yeast in the
Posted in thread: My FIRST Hefeweizen. Supply List and Tips? on 01-30-2015 at 02:13 PM
If you use the Wyeast 3068, use a blow-off tube, and make sure you have adequate headspace in
the fermenter, o/w it can get messy!
Posted in thread: Strange carbonation/gushing bottles? on 01-16-2015 at 02:14 PM
I have had bottles turn into gushers after 8-10 weeks or more in the bottle. They are fine for
the first month or two, with no off flavors or foaming, then when I grab a bottle to see what
an extra mo...
Posted in thread: Hello from Sioux Falls, SD on 11-27-2014 at 02:20 PM
You have a nice LHBS (Taylors) that is pretty well stocked. Brew on!:rockin:
Posted in thread: 1st BIAB in Progress...More Sediment than Expected... on 11-18-2014 at 01:47 AM
236656Nice touch with the Ultra in the background:mug:
Posted in thread: Carboy caps on 10-01-2014 at 01:19 PM
Zip ties work, too.
Posted in thread: Head space issue on 09-20-2014 at 11:34 PM
This batch will be my first foray into the world of kegging, so having the gallon to bottle
allows me to take some back for a hunting trip this fall. A silver lining to the fire drill
Posted in thread: Head space issue on 09-20-2014 at 11:22 PM
I brewed a Hefeweissen today, and overshot my final volume, so after pitching my starter
(Wyeast 3068), I had over 6 gallons in my Big Mouth Bubbler. My prior experiences with this
yeast (~12 batches)...
Posted in thread: Activate yeast pack or not? on 09-20-2014 at 04:15 PM
I want to underpitch the yeast. Ideally I would like to the yeast have a 4 day lag, and let the
bugs have some time to build their colonies before the yeast starts to produce alcohol. The use
of an ol...