VIEW MY

sddanc

Gift Premium Subscription To sddanc

Join Date:

12-26-2011

Last Activity:

04-28-2014 8:54 PM

5 Likes on 3 Posts 

    ABOUT ME

  • Single
  • santee
  • ca

LATEST ACTIVITY

  • Posted in thread: EBY/BBA Brettanomyces Experiment on 01-03-2014 at 04:01 AM
    was wondering if anyone has microscoped any of these strains yet? I tried taking pictures of my
    slides but software failure occurred.

  • Posted in thread: I can't make a clear beer to save my life on 11-20-2013 at 04:34 AM
    your pH might be too high.also, find a 100mL graduated cylinder and fill it with wort coming
    out of the heat exchanger. if your kettle finings are at an optimal dosage rate, you should see
    a minimum o...

  • Posted in thread: Heady Topper- Can you clone it? on 08-08-2013 at 05:38 PM
    Will someone link to agreed recipe here on the current page?

  • Posted in thread: Preventing Diacetyl -or- "Hold The Butter Please" on 07-03-2013 at 06:58 AM
    I love this thread - as diacetyl in Central TX is a reality similar to taxes and death.
    However, it touches on an issue that constantly plagues me - How does an IPA condition in a
    bottle for an entire...

  • Posted in thread: Propogation for 2bbl batch on 05-25-2013 at 06:54 PM
    Thank you ^

  • Posted in thread: Propogation for 2bbl batch on 05-25-2013 at 04:49 AM
    I have 200ml of solid yeast cake and am aiming to bring to a sizeable pitch for a 2bbl batch. I
    have a few carboys at my disposal as well as a 15gal conical. what size steps should I be
    making, and ho...

  • Posted in thread: Conan Yeast Experiences on 04-29-2013 at 04:48 AM
    Oatmeal Stout45min mash @ 158FOG: 1.060 4/21/13Most recent: 1.020 4/24/13

  • Posted in thread: Pellicle Photo Collection on 04-15-2013 at 05:51 AM
    this is a wicked source for desktop backgrounds.

  • Posted in thread: peanut powder in sanke keg? on 02-19-2013 at 04:44 PM
    Will it cause a mess? Possible to put in a nylon stocking? Too late?

  • Posted in thread: My first recipe. Looking for Feedback. ETA to Mash-in 36 hours!! on 01-10-2013 at 06:47 AM
    I wouldn't dry-hop during fermentation. Wait till you hit terminal, then go to town!Otherwise,
    good luck!!!

0 COMMENTS
POST A COMMENT