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Posted in thread: fermentation temp on 10-29-2014 at 03:19 AM
Do you by chance know the exact yeast you used? I always try to hit the lower end of a
fermentation range. I'm sure your beer is fine just might have a little hint of flavors from
fermenting at a bit ...
Posted in thread: Is my beer sick?? on 10-28-2014 at 04:45 AM
What temp did you mash at? Your FG is a little low. Look up infected beer on here and there are
plenty of photos. How it's OK.
Posted in thread: Session IPA Mash Temps? on 10-28-2014 at 04:40 AM
I'm just curious. What is everyone's strategy for mash temps on Session IPA's? I've always
mashed at 150-152. Curious if I'm in the norm or if I should adjust higher or lower. Anyone
care to share the...
Posted in thread: Hybrid WLP001 and 002 on 10-27-2014 at 05:59 PM
For anyone out there that is interested in this thread, I figured I would add an update.So we
have brewed two separate beers with the hybrid 001/002.We were just able to sample the first
one over the ...
Posted in thread: First recipe. Please critique on 10-22-2014 at 09:11 PM
Yea I usually pull mine out after 5 days. There really isn't a need to go any longer. I also
usually dry hop with 4 ounces so I think you will be just fine waiting 5 days.
Posted in thread: I need a Chest Freezer for Temp Control on 09-30-2014 at 06:21 PM
I recently purchased this one and am using a Johnson Controller to keep my temps where I want
them. If you search around you can easily find a 10% off coupon as well.
Posted in thread: Heading to San Diego on 09-26-2014 at 08:12 PM
I would check out Alesmith and St Archer as well. They are both right next to each other in
Miramar. Green Flash isn't far away either.The new(er) Ballast in Little Italy is awesome as
well. They are ...
Posted in thread: Hop flavor is gone on 09-26-2014 at 03:25 PM
What amount of hops did you use? I love hops and it took it took me sometime to realize how
many hops to use in a batch for my liking.Have you made this batch before and the hops were
Posted in thread: Hybrid WLP001 and 002 on 09-24-2014 at 05:12 PM
To answer the fermentation temp question, I think 65 is a good choice. I use 002 in most of my
American styles and I usually pitch at 62 and ferment around 65, then raise to finish. This
keeps the est...
Posted in thread: Starter not starting on 09-23-2014 at 08:29 PM
What kind of yeast are you using?I have never seen a vigorous starter. I use either Cali or
English strains of ale yeast and mostly just have bubbles here and there. Are you using a stir