scurvymeat

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• Posted in thread: what i have done thus far. ideas for next? on 02-01-2013 at 04:33 PM
  The tart red wine flavor was amazing. It wasn't acidic. Just if someone else enjoys that style
  wine could easily replicate in mead/melomel.As for the mango I have not tried it yet but when I
  do I will...

• Posted in thread: advice on 02-01-2013 at 05:06 AM
  Two pronged question.Last summer I made a delightful apple cider (non alcoholic) then came into
  a lot of peaches. Then learned peaches have their flavor ferment out and become dry. We wanted
  an apple ...

• Posted in thread: what i have done thus far. ideas for next? on 02-01-2013 at 03:49 AM
  All of these are 5gal with 15lbs of clover honey. One week that mesquite honey.The mesquite
  honey we used for just a simple mead. The others using clover we mad a triple berry
  (raspberries, blue berri...