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scurry64

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Join Date:

03-16-2012

Last Activity:

01-12-2014 2:12 PM

Likes Given: 20

3 Likes on 3 Posts 

    ABOUT ME

  • Cream Ale
  • Lazy Magnolia Southern Pecan Nut Brown Ale Clone
  • American Pale AlernPremium American LagerrnCoffee Vanilla Stout
  • I wish.
  • Married
  • Washington
  • PA

LATEST ACTIVITY

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 04-26-2013 at 02:21 AM
    Just bottles 6 cups of jasmine rice with red yeast rice added. It also happens to be my last
    day of law school classes (and all classes ever)! So on that note...cheers!Congratulations!
    Which state's b...

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 04-19-2013 at 02:41 AM
    The cookie sheet thing may have presented an opportunity for contamination. I leave mine in the
    stock pot to cool, then I use my washed hands to stuff the rice into the jar. I rinse after the
    soak, bu...

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 04-19-2013 at 02:24 AM
    I could use some. Let me describe my process. I soaked 2 cups of Jasmine rice for ~12 hours,
    rinsed well and steamed it with 2.5 cups of H2O. I allowed it to cool to ~80 F on a cookie
    sheet. I sprinkl...

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 04-16-2013 at 02:46 AM
    Has anyone in the Pittsburgh area been able to find the yeast balls locally? I'd like to get it
    started but don't want to drive around all over looking for it. Thanks in advance!I haven't
    looked local...

  • Posted in thread: Andes Mint Chocolate Stout on 04-06-2013 at 08:25 PM
    I have no patience for bottle conditioning. This spent 13 days in my closet after 2 weeks
    fermenting.It very green, but I think it will be brilliant in 2-3 months. There's no head
    retention, but great...

  • Posted in thread: Carboy Headspace on 03-25-2013 at 06:03 PM
    Last summer I tried my hand at making a peach wine from scratch. I was trying to make a 3
    gallon batch. When I racked the wine off the lees, I wound up with considerably less than 3
    gallons. I wound u...

  • Posted in thread: What's your go-to brand for wine kits? on 03-25-2013 at 04:37 PM
    I make Island Mist Fruit Wine Kits because that is what SWMBO likes. If you prefer a higher
    ABV, try adding between 3-5 lbs. of white sugar at Step 1 (before adding the bentonite).I only
    order from La...

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 03-25-2013 at 01:20 AM
    I ordered mine here

  • Posted in thread: Andes Mint Chocolate Stout on 03-21-2013 at 03:56 AM
    I was planning to carb this beer to ~2.0 - 2.1 vols, but I might bump it up based on what I'm
    reading here. For those of who bottled this beer what was your Target carbonation volume?

  • Posted in thread: My Basement Bar Build! on 03-13-2013 at 11:45 PM
    Gorgeous. Really nice work.

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