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Join Date:

04-28-2012

Last Activity:

05-17-2013 8:18 PM

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    ABOUT ME

  • Married
  • yellowknife
  • nt

LATEST ACTIVITY

  • Posted in thread: Whats your Profession? on 05-04-2013 at 11:23 PM
    Police officer

  • Posted in thread: Brewmaster Controls' - National Homebrew Day Giveaway! on 05-04-2013 at 11:21 PM
    "Enter me in the Brewmaster Controls National Home Brew Day Giveaway! -

  • Posted in thread: Keg storage on 01-19-2013 at 07:42 PM
    Yes you can, done it lots. No worries.

  • Posted in thread: Washed Yeast OK to use? (pic) on 10-03-2012 at 11:46 PM
    Looks normal, lots of my washed yeast looks the same. Just made a starter other day with jar
    that was identical to yours, worked great and smells like fresh healthy yeast.

  • Posted in thread: I'm making an all grain beer...fun! on 10-03-2012 at 11:34 PM
    Keither, if your interested in getting together for a beer to talk beer drop me a line. I just
    moved to Yellowknife and have my garage brewery set up. I've been brewing all grain since 97 so
    I may be ...

  • Posted in thread: Grainy taste in beer on 09-15-2012 at 12:58 AM
    Grainy taste can be caused from tannins and you may have over sparges the mash.Cold
    conditioning the beer may help.Yep......

  • Posted in thread: My Water on 09-13-2012 at 03:55 PM
    According to your water profile, your mash ph will be a little high using typical grains used
    in light beers. Your darker beers will bring the ph closer to its optimal point not to mention
    that darker...

  • Posted in thread: Pro Mash Question on 09-09-2012 at 06:30 PM
    just pre-heat your tun and set the values to 0 (no thermal loss).....good to go and very
    accurate this way.

  • Posted in thread: Does low serving pressure make beer flat? on 08-21-2012 at 04:59 PM
    Yes, the keg will equalize to what the pressure is set to. Best to serve at proper carb levels.

  • Posted in thread: Help With My Fermentation Schedule on 07-31-2012 at 02:39 PM
    This is one of my house ale yeast.....awesome stuff. Ferments very well at 66, nice and clean.
    I'd look at 66 for bout 10 days then raise to 70 fo 2 then cold crash. When I use this ale I
    leave in pri...

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