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Join Date:
04-28-2012Last Activity:
05-17-2013 8:18 PMLikes Given: 1
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- yellowknife
- nt
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Posted in thread: Whats your Profession? on 05-04-2013 at 10:23 PM
Police officerPosted in thread: Brewmaster Controls' - National Homebrew Day Giveaway! on 05-04-2013 at 10:21 PM
"Enter me in the Brewmaster Controls National Home Brew Day Giveaway! -Posted in thread: Keg storage on 01-19-2013 at 06:42 PM
Yes you can, done it lots. No worries.Posted in thread: Washed Yeast OK to use? (pic) on 10-03-2012 at 10:46 PM
Looks normal, lots of my washed yeast looks the same. Just made a starter other day with jar
that was identical to yours, worked great and smells like fresh healthy yeast.Posted in thread: I'm making an all grain beer...fun! on 10-03-2012 at 10:34 PM
Keither, if your interested in getting together for a beer to talk beer drop me a line. I just
moved to Yellowknife and have my garage brewery set up. I've been brewing all grain since 97 so
I may be ...Posted in thread: Grainy taste in beer on 09-14-2012 at 11:58 PM
Grainy taste can be caused from tannins and you may have over sparges the mash.Cold
conditioning the beer may help.Yep......Posted in thread: My Water on 09-13-2012 at 02:55 PM
According to your water profile, your mash ph will be a little high using typical grains used
in light beers. Your darker beers will bring the ph closer to its optimal point not to mention
that darker...Posted in thread: Pro Mash Question on 09-09-2012 at 05:30 PM
just pre-heat your tun and set the values to 0 (no thermal loss).....good to go and very
accurate this way.Posted in thread: Does low serving pressure make beer flat? on 08-21-2012 at 03:59 PM
Yes, the keg will equalize to what the pressure is set to. Best to serve at proper carb levels.Posted in thread: Help With My Fermentation Schedule on 07-31-2012 at 01:39 PM
This is one of my house ale yeast.....awesome stuff. Ferments very well at 66, nice and clean.
I'd look at 66 for bout 10 days then raise to 70 fo 2 then cold crash. When I use this ale I
leave in pri...
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