Last Activity:11-26-2012 11:09 PM
Likes Given: 1
3 Likes on 3 Posts
Posted in thread: Is my beer wrecked? on 02-24-2012 at 03:16 PM
It could just be yeast rafts. I'd post a pic. Lots of newer homebrewers mistake yeast rafts for
an infection. I'll post a pic of my infected pale ale if you want, lol.
Posted in thread: Munton's CarbTabs Are Horrible - DO NOT EVER BUY THEM! (a fellow home brewer's rant) on 02-24-2012 at 03:13 PM
I have used carb tabs of various producers for many, many batches. The product works as
advertised. Your problem and other problems is not due to a fault of the product. I suppose you
could have purch...
Posted in thread: Since we have a pile of Socal members on 02-24-2012 at 02:07 PM
This is a great addition to the forums. I'm down for beer swapping, I live in clairemont. I'll
have out my Tall Dark and Hoppy black IPA soon. Picking up some ingredients for my next batch
today @ hom...
Posted in thread: Video Game Nerds, need your recommendation on 02-07-2012 at 03:03 AM
same here. i stood outside all night to get one, sold it within a week for a 360. now you can
get a wii for like less than $99Wii has become my netflix console.
Posted in thread: 46 degrees too cold? on 02-06-2012 at 09:04 AM
What part of Wyeast 2278 did you not understand? That yeast does best between 50-58°Come at me
bro. I was drunk when I asked this question. Yeah you'll have to warm it up a bit.
Posted in thread: 46 degrees too cold? on 02-06-2012 at 03:41 AM
I'm using wyeast 2278 for a pilsener and I have kegorator set at warmest setting. It has been
about 28 hours and no activity that I have seen.I'm in FL and the coolest ambient temp
achievable is 71-73...
Posted in thread: First all-grain brew on 02-05-2012 at 11:50 AM
Im new myself so I may not be 100% correct but I was under the impression that your not
supposed to squeeze your grain bag as it will release bad flavors.That is under review I
believe. From what I re...
Posted in thread: Hops Question - American IPA on 02-04-2012 at 03:04 PM
Recipe looks good. Definitely less crystal. I don't use crystal in my IPAs. if I do about a
half pound. Also I'd suggest (next time) using a technique called hop bursting, requires more
hops but allow...
Posted in thread: What are you drinking now? on 02-01-2012 at 11:07 AM
Just finished the last of my SN Ruthless on to New Belgium Dig Pale Ale
Posted in thread: My first shot at a recipe, thoughts? on 01-30-2012 at 01:49 PM
Recipe looks good.I think what Scruffy was getting at is that there's an inverse relationship
between bittering and caramel malts, including cara-pils. To obtain maximum bitterness, you
drop the caram...