Last Activity:07-02-2015 1:46 PM
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Posted in thread: Single hop/hoppy farmhouse recipe help on 01-06-2015 at 07:33 PM
I'm trying my hand at a nice hoppy farmhouse style beer, utilizing 1 hop to see how it goes
with the style. First one i'm gonna try is Cascade since i have a ton of that on hand and can
afford to play...
Posted in thread: Philly area Homebrewers on 01-02-2015 at 07:33 PM
Anyone know of any places local to the Philly area that has ball lock kegs? Used are fine just
looking to pick 1 or 2 up and would rather not have to pay a ton for shippingthanks
Posted in thread: Hop flavor lost in keg? on 12-30-2014 at 06:39 PM
Does the beer darken slightly as the flavor fades? Kinda gets an orange-amber tone and gains a
touch of caramel flavor? Those are sure take signs of oxidized Alfa acids.Purge all transfer
Posted in thread: Hop flavor lost in keg? on 12-30-2014 at 04:33 PM
I believe that would be my problem then - oxygen. Unfortunately i'm using the buckets instead
of carboys since thats all i have currently so i'm not sure how to get it from there to the keg
via co2. M...
Posted in thread: Hop flavor lost in keg? on 12-30-2014 at 01:38 PM
I completely agree with this. I have seen this on many of my IPA's and once the beer starts to
clear the hop aroma fades a bit. The last batch I filled the keg with star san and pushed half
of it out ...
Posted in thread: Hop flavor lost in keg? on 12-30-2014 at 02:40 AM
Are you purging your keg a lot?I don't believe I am, I purged it after I first put it on co2 to
relieve the oxygen and then again after dropping it to 12psi. I do smell a ton of aroma when I
do it tha...
Posted in thread: Hop flavor lost in keg? on 12-30-2014 at 02:31 AM
So i'm fairly new to kegging - i've done 4 batches so far that have been kegged with mixed
results. The last 3 before this one have had some off flavors i believe i fixed with my water
treatment so th...
Posted in thread: WLP644 -Brett B Trois on 12-11-2014 at 03:12 PM
If i brew a 3 gal IPA with this as the primary, do you think i need to make a starter? If i was
going for a full 5 gal i would from what i read but is the vial enough to work on that?
Posted in thread: Joe's Ancient Orange Mead on 10-01-2014 at 02:17 AM
So how do you guys bottle this? I know we're not supposed to secondary but curious as to how
you all get it to the bottles mice and clear.
Posted in thread: Joe's Ancient Orange Mead on 09-25-2014 at 12:58 PM
I'm curious how the raspberry JAOM turns out. How many raspberries did you use?Sent from my
iPhone using Home BrewI used 1 12oz frozen bag. I read through and a couple people said 1lb per
gallon, or 1...