ScrewyBrewer

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Join Date:

06-05-2010

Last Activity:

01-21-2017 2:24 AM

Likes Given: 284

113 Likes on 95 Posts 

    ABOUT ME

  • 'Give a man a beer and he'll waste an hour, teach him to brew beer and he'll waste a lifetime'
  • brewing,guitar playing,software design
  • computers, project management
  • Vince Feminella
  • Jack Johnson, Bob Marley, Pink Floyd, Led Zeppelin
  • Avatar
  • How The Universe Works
  • technical, brewing related
  • MONMOUTH COUNTY HOMEBREWERS ASSOCIATION, PALE ALES
  • I received a Mr. Beer home brewing kit for my birthday and brewed over 80 extract recipes before moving to all grain. A single infusion mash fly sparger by nature I have since upgraded to a 15 gallon electric RIMS BIAB system and brew with modified RO water profiles.
  • Some wheat beers, reds, stouts, ryes and lots of American IPAs
  • Hiphopapocalypes IPA
  • Too many to mention here, www.thescrewybrewer.com has all the details
  • Lots and lots, too many to mention
  • Male
  • Married
  • New Jersey
  • Monmouth, New Jersey

LATEST ACTIVITY

  • Posted in thread: Unsolicited water advice.... on 01-18-2017 at 07:38 PM
    Say that you are paying attention to the pH. You mash in and test and realize you need to make
    an adjustment. I've heard from multiple places that most of the conversion happens really
    quickly, so wha...

  • Posted in thread: A Brewing Water Chemistry Primer on 01-17-2017 at 08:18 PM
    Thank you again A.J., I seem to have it. I had confused the 40 g of malt used in the test mash,
    with the 40 mEq of acid needed to lower 1 kg of malt by 1.0 pH unit. The two are completely
    separate. I ...

  • Posted in thread: A Brewing Water Chemistry Primer on 01-16-2017 at 07:22 PM
    If you add 1 cc of 88% lactic acid to 100 mL of DI or RO water you will have a solution that is
    pretty close to 0.1 N so you would use 1.6 mL of that in order to get 0.16 mEq.Add that acid to
    the mash...

  • Posted in thread: Long lines problems on 01-14-2017 at 03:53 PM
    Hi all, I've made a couple of beer batches so far (so still a noob), and all of them have been
    kegged. However, I had a bad foaming problem so I decided to change my 5' lines out for 10'
    lines. I curr...

  • Posted in thread: Kolsch Recipe Suggestions on 01-14-2017 at 03:42 PM
    I have always boiled wort made with Pilsner malt for 90 minutes. Pretty much because a 90
    minute boil was something someone somewhere had recommended a while ago. The extra 30 minute
    boil did not dark...

  • Posted in thread: Help with Scottish Wee Heavy on 01-13-2017 at 11:21 AM
    Anyone have any advice or experience to set me straight.I brewed a Scottish Wee Heavy 2 years
    ago and have been aging it in a refrigerator ever since. This beer was super sweet when we
    first sampled i...

  • Posted in thread: Kolsch Recipe Suggestions on 01-13-2017 at 10:51 AM
    For what size batch? Surely not 5 gallons,.Sorry about my math error. For a 5 gallon batch it
    should be 2.5 ounces of hops, added with 60 minutes remaining to the boil.

  • Posted in thread: New post a picture of your pint on 01-13-2017 at 02:14 AM
    No Name IPA at 6% ABV, delicious.

  • Posted in thread: Kolsch Recipe Suggestions on 01-13-2017 at 02:05 AM
    I like that balance with a small amount of Vienna as you suggested or maybe a bit of Crystal
    10L. I love German beers and figure Hallertau is likely my favorite noble hop.With your version
    of Kolshbie...

  • Posted in thread: What's your occupation: Engineer or Non-Engineer on 01-12-2017 at 06:57 PM
    Information Technologies Engineer here.

BREW SETUP REGISTRY ENTRIES:
  • Vince 'Screwy Brewer' Feminella
    Vince "Screwy Brewer" Feminella
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'Give a man a beer and he'll waste an hour, teach him to brew beer and he'll waste a lifetime'. ezBrewingWater-ROŠ www.thescrewybrewer.com Screwy's On Facebook
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