Last Activity:02-20-2017 3:59 PM
Likes Given: 290
114 Likes on 96 Posts
Posted in thread: I'm in bulkhead/ball valve hell! on 02-22-2017 at 03:49 PM
So, on the outside of the cooler, it would just be the flat sided nut (almost like a nut with a
washer attached) against the cooler wall, no o-ring? Thanks.I recently installed the same
Posted in thread: Putting 13/16" Holes in My Kettles - What's the Best Option? on 01-30-2017 at 04:29 PM
So for Christmas I got two very nice 16 gallon kettles, and now I'd like to ruin them by
putting a 13/16" hole in each :rockin:I will be using hand tools to do this, and looking at my
options, I think...
Posted in thread: Recirculating eBIAB Build on 01-26-2017 at 06:20 PM
I mounted the pump on the same shelf the kettle rests on, just off to one side about 18 inches.
As long as the pump inlet is on the bottom, the kettle outlet will be high enough to gravity
prime the p...
Posted in thread: Unsolicited water advice.... on 01-18-2017 at 07:38 PM
Say that you are paying attention to the pH. You mash in and test and realize you need to make
an adjustment. I've heard from multiple places that most of the conversion happens really
quickly, so wha...
Posted in thread: A Brewing Water Chemistry Primer on 01-17-2017 at 08:18 PM
Thank you again A.J., I seem to have it. I had confused the 40 g of malt used in the test mash,
with the 40 mEq of acid needed to lower 1 kg of malt by 1.0 pH unit. The two are completely
separate. I ...
Posted in thread: A Brewing Water Chemistry Primer on 01-16-2017 at 07:22 PM
If you add 1 cc of 88% lactic acid to 100 mL of DI or RO water you will have a solution that is
pretty close to 0.1 N so you would use 1.6 mL of that in order to get 0.16 mEq.Add that acid to
Posted in thread: Long lines problems on 01-14-2017 at 03:53 PM
Hi all, I've made a couple of beer batches so far (so still a noob), and all of them have been
kegged. However, I had a bad foaming problem so I decided to change my 5' lines out for 10'
lines. I curr...
Posted in thread: Kolsch Recipe Suggestions on 01-14-2017 at 03:42 PM
I have always boiled wort made with Pilsner malt for 90 minutes. Pretty much because a 90
minute boil was something someone somewhere had recommended a while ago. The extra 30 minute
boil did not dark...
Posted in thread: Help with Scottish Wee Heavy on 01-13-2017 at 11:21 AM
Anyone have any advice or experience to set me straight.I brewed a Scottish Wee Heavy 2 years
ago and have been aging it in a refrigerator ever since. This beer was super sweet when we
first sampled i...
Posted in thread: Kolsch Recipe Suggestions on 01-13-2017 at 10:51 AM
For what size batch? Surely not 5 gallons,.Sorry about my math error. For a 5 gallon batch it
should be 2.5 ounces of hops, added with 60 minutes remaining to the boil.