VIEW MY

ScrewBrew

Gift Premium Subscription To ScrewBrew

Join Date:

01-27-2011

Last Activity:

05-14-2013 6:52 AM

1 Likes on 1 Posts 

    ABOUT ME

  • Single
  • Central
  • MA

LATEST ACTIVITY

  • Posted in thread: Graff in Primary for Too Long??? on 05-13-2013 at 06:29 PM
    In the world of beer brewing, which I'm more familiar with....everything I'm reading indicates
    that when proper sanitary techniques are observed and quality yeast and ingredients are used it
    shouldn't...

  • Posted in thread: Graff in Primary for Too Long??? on 05-13-2013 at 05:48 PM
    Haven't racked it yet.....if I did it would be sitting in the secondary :D Just hanging out in
    the primary.

  • Posted in thread: Graff in Primary for Too Long??? on 05-13-2013 at 03:16 PM
    I've got my 4th batch of Graff sitting in the primary. Spring projects, general lazyness and
    other things have prevented me from bottling it. Generally I bottle after it sits in the
    primary for 3-4 we...

  • Posted in thread: Brewing a Porter onto an American Wheat Yeast Cake???!? on 03-13-2013 at 12:57 PM
    I've never pitched on top of a yeast cake before. I have an American Wheat extract batch going
    right now and will be ready to be bottled in a week. Would there be any benefit to tossing a
    darker beer ...

  • Posted in thread: ctive FerEffect of Temperature After Amenentation While in Primary? on 03-12-2013 at 03:21 PM
    I'm trying to be diligent on keeping my brew in the low to mid 60's while active fermentation
    is going (US-05). But after all yeast eat the sugars and take a nap....how crucial is the
    temperature cont...

  • Posted in thread: Pitched Dry Yeast Directly into COLD Wort....Problems??? on 03-12-2013 at 01:47 PM
    I figured. BTW, I had to look up what RDWHAHB means...and Thanks! LOL JK OMG. My yeasties
    usually kick off between 18-24 hours no matter if I pitch direct, rehydrate, or use a
    starter.As I'm refining ...

  • Posted in thread: Pitched Dry Yeast Directly into COLD Wort....Problems??? on 03-12-2013 at 12:52 PM
    I was in a hurry, my kid was screaming, and my wife was nagging. In my haste I figured I'd
    pitch my yeast directly onto the wort and skip rehydrating. Now I'm having second thoughts.I
    made a batch of ...

  • Posted in thread: Graff (Malty, slightly hopped cider) on 03-12-2013 at 12:12 PM
    After posting here and reading through the thread some....I've decided to brew batch #3. Some
    friends who are more schooled than me in brewing suggested I try a darker grain and some darker
    malt for m...

  • Posted in thread: Graff (Malty, slightly hopped cider) on 03-11-2013 at 06:37 PM
    @rjd .... I've made cider with Cote du Blanc yeast and it finished off very dry due to the high
    attenuation (I think) of a wine yeast. .998 if I remember correctly. It was not apple-ly at all
    and dran...

  • Posted in thread: Roadtrip to VA in a Couple Months.....Need Recipe Idea!!! on 02-13-2013 at 12:02 PM
    Thanks for the reply bulldog! This is actually our 2nd time to the area because we loved it so
    much. Our first trip down was a bit on the shorter side so we only got to see a few things you
    mentioned....

0 COMMENTS
POST A COMMENT