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07-18-2011

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08-11-2014 4:04 PM

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  • Posted in thread: Bee Cave Brewery Robust Porter on 10-11-2012 at 11:30 PM
    This is the 2nd time I've done a coffee porter (used my own recipe that's VERY similar to Ed's)
    and we decided to add Bourbon this time. Used a cold coffee toddy from a roaster I've
    used/met/talked to...

  • Posted in thread: Mint Chocolate Stout on 10-10-2012 at 01:58 PM
    I'm going to make this as one of my Christmas beers and am super excited about it. I've read
    the whole thread and there seem to be a variety of ways people have added the mint to the beer:
    leaves only...

  • Posted in thread: Bee Cave Brewery Oktoberfest Ale on 08-27-2012 at 04:06 PM
    I really want to brew this but the issue I have is with the fermentation temps. The room where
    I typically ferment my brews is around 65-67F. The other option I have would be to
    store/ferment in our K...

  • Posted in thread: Bee Cave Brewery Robust Porter on 08-26-2012 at 10:11 PM
    I used a cold toddy for my coffee porter. I didn't use Ed's recipe but mine is very similar. I
    added the coffee toddy & vanilla to the 2ndary w/ mine. You can add your coffee to either the
    secondary o...

  • Posted in thread: Bee Cave Brewery Haus Pale Ale on 08-17-2012 at 03:47 PM
    Grains are sitting in the Mash tun as we speak. I realized that the hops I listed in my
    previous post was from another recipe I'm brewing up this week. At first I freaked out &
    thought I got the wrong...

  • Posted in thread: Bee Cave Brewery Haus Pale Ale on 08-15-2012 at 06:51 PM
    Phew after 2 weeks or so I FINALLY finished reading all of the posts. I'm a beer nerd &
    actually enjoyed reading all of the comments & recommendations on what people have done over
    the past 5 years......

  • Posted in thread: Bee Cave Brewery Robust Porter on 08-12-2012 at 01:38 PM
    Ed, Been following another thread which lead me to this one. Your recipe is VERY close to my
    porter (glad to see I'm doing something right!) :) I'm using Crystal 80L vs. 40 but for the
    most part our i...

  • Posted in thread: Chai Tea Beer Recipe Help on 08-10-2012 at 09:30 AM
    Thanks! I will just use the honey during flameout & stick to the recipe as is. I may experiment
    with it later after I've tried it. Plus it will give me the opportunity to eat some of the
    "leftover" ho...

  • Posted in thread: Chai Tea Beer Recipe Help on 08-08-2012 at 02:42 PM
    Looks like a great recipe. I was actually thinking of doing something with Chai for an upcoming
    brew. Just curious if using 3# of Honey malt vs. pure honey during flameout would change the
    taste/profi...

  • Posted in thread: Lazy magnolia's southern pecan on 08-07-2012 at 03:05 PM
    Anyone have their clones ready? and if so how close did it come to LM's? Curious about the
    pecan flavor & if it held through? I'm going to brew this next week based on some of the recipe
    suggestions i...

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