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07-27-2015 8:35 PM

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  • Posted in thread: SS Brewing Technologies "That's a ton of Stuff!" Giveaway on 09-30-2014 at 12:44 AM

  • Posted in thread: Dry Hop, Carb, and Chill in a Keg on 09-19-2014 at 02:38 AM
    I have one week to get an IPA dry hopped and carbed in a keg and ready for a beer festival.
    I've read that dry hopping is best done at room temp, so I'm planning on dry hopping and
    carbing at room tem...

  • Posted in thread: Bottle or wait? on 09-19-2014 at 02:11 AM
    Let it ride!

  • Posted in thread: grassy 2013 Amarillo hops on 01-07-2014 at 11:53 PM
    The fact that I lost a pound in my shopping cart in 2012 sucked, but this is like salt on a
    wound :(

  • Posted in thread: Baltimore City Water Report on 01-07-2014 at 03:07 PM
    I don't have a water report but Baltimore, Columbia and Ellicott City's water comes from the
    same source as Heavy Seas. I contacted the brew master and he responded with this."We use a
    blend of salts,...

  • Posted in thread: SP10 Outdoor Burner on 01-07-2014 at 02:55 PM
    I just got a keggle. Do you have any idea if the burner will fit the keg? If so, I'll take it.I
    have a flat 20 gallon pot that works fine, but a keggle is bigger than the burner. People put a
    cheap gr...

  • Posted in thread: SP10 Outdoor Burner on 01-07-2014 at 02:41 AM
    Is this still available? my burner crapped out on my this weekend. I live in Baltimore.Hey
    pfish83,I know it's been awhile but with the holiday's and 3 kids, brewing was low on my
    priority list. Now t...

  • Posted in thread: Spike Brewing 12.5 Gallon Conical Fermenter Giveaway! on 01-06-2014 at 03:29 PM
    I'm in!

  • Posted in thread: Cold Basement on 12-07-2013 at 10:51 PM
    Remember the fermentation will raise temp. In my experience its about 6-7 degrees. You're
    looking at a ferment temp around 65 degrees. A base temp of 59 is perfectly fine. I ferment all
    my ales at 64 ...

  • Posted in thread: Brewers sugar vs Honey on 11-26-2013 at 03:15 AM
    Honey makes for a smoother mouth-feel though, does it not? (I'm still learning)It's effect is
    similar to sugar. It will be stronger and thinner.

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