VIEW MY

Scottyh

Gift Premium Subscription To Scottyh

Join Date:

01-17-2011

Last Activity:

11-24-2013 6:56 PM

    ABOUT ME

  • Single
  • Scottsdale
  • AZ

LATEST ACTIVITY

  • Posted in thread: Help with my kegging process on 11-25-2013 at 12:46 AM
    Thanks a lot for the replies. I will try that. Cheers!

  • Posted in thread: Help with my kegging process on 11-25-2013 at 12:16 AM
    Insanim8er, thanks, yes, you had my process correct. I guess I overfilled the keg. I was
    thinking about waiting a couple of days in order to get some of the CO2 into the beer at a
    lower temperature. A...

  • Posted in thread: Help with my kegging process on 11-25-2013 at 12:02 AM
    I forgot to add I may have overfilled the keg a little as my batch came out to be about 5.5
    gallons although not all of it went into the keg.

  • Posted in thread: Help with my kegging process on 11-25-2013 at 12:00 AM
    No, I did not have the CO2 hooked up for 3 weeks at 30PSI. I only pressurized to 30PSI to
    ensure a good seal.

  • Posted in thread: Help with my kegging process on 11-24-2013 at 11:55 PM
    No, it was not shaken or even moved. It had been sitting in my chest freezer at 70 degrees
    before I dropped the temperature down.

  • Posted in thread: Help with my kegging process on 11-24-2013 at 11:49 PM
    Hi, I am a noob when it comes to kegging. Actually I started last year and have had nothing but
    problems as I have gone through about four CO2 tanks for four kegs mostly because of leaks. I
    am startin...

  • Posted in thread: HomeBrewTalk 2013 Big Giveaway! on 02-08-2013 at 04:10 PM
    Yes Please!:mug:

  • Posted in thread: Can You Brew It recipe for Lagunitas IPA on 01-03-2013 at 04:26 AM
    Hi, I am still relatively new at all of this. I just brewed this a couple of days ago following
    this recipe. I am a little confused as to when to add the dry hops, at five days into
    fermenting? After ...

  • Posted in thread: Gravity Readings with my Brewing Process on 12-27-2012 at 01:40 AM
    ok thanks for the reply. Should I be waiting for post mash to cool before taking the gravity
    reading?

  • Posted in thread: how long does a simple recipe take you? on 12-27-2012 at 12:53 AM
    Yesterday I was about 5-6 hours using the BIAB process. That seems pretty typical so far.

0 COMMENTS
POST A COMMENT

Newest Threads

LATEST SPONSOR DEALS