scottyg354

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Join Date:

05-08-2011

Last Activity:

10-23-2013 2:21 PM

Likes Given: 13

23 Likes on 16 Posts 

    ABOUT ME

  • Have a love of beer, the outdoors (fishing, hiking), cigars, country music, the grateful dead, Redbone Coonhounds and life in general. rnrnGot about a year and a half of homebrewing experience under my belt. Mastered the basics pretty well, but still have a lot to learn.
  • VP Mechanical Construction
  • Scott
  • The Grateful Dead, Country, Classic Rock and Bluegrass.
  • True Blood, Boardwalk Empire, Everything Anthony Bourdain and Andrew Zimmern do, Sons of Anarchy, Moonshiners.
  • Zymurgy Magazine, How to Brew, Designing Great Beers, Brewing With Wheat, The Brewmasters Table, Tasting Beer, The Complete Joy of Homebrewing, The Lord of the Ring and the Hobbit.
  • Been homebrewing for about 2.5 years now. Love it. Started off with a simple homebrew kit and a brown ale recipe kit, I am know all grain and kegging. Have about 15 successful batches under my belt with 4 more in the primaries. Recently obtained some more brewing space which should greatly increase my output and build up my pipeline. Also started Home Winemaking as well.
  • Anything and everything.
  • Cream Ale, Brown Sugar Strong Cider
  • Strawberry Wine and Blackberry Wine
  • Green Imperial IPA
  • Male
  • Single
  • Hazleton
  • PA

LATEST ACTIVITY

  • Posted in thread: Messed up Scottish Export can I add pumpkin on 10-23-2013 at 12:46 AM
    Tried it today before kegging. Tastes like a dry stout just slightly sweeter. Really not to
    bad.

  • Posted in thread: Messed up Scottish Export can I add pumpkin on 10-22-2013 at 06:18 PM
    It's not a bad beer. Just isn't up to the Scottish Export requirements. It would almost be
    closer to a Scottish Stout.

  • Posted in thread: Messed up Scottish Export can I add pumpkin on 10-22-2013 at 04:45 PM
    Hey guys, I messed up a Scottish Export a few months ago by adding twice as much roasted barley
    as necessary. I was wondering if I added some pumpking pie puree and pumpkin pie spice to this
    secondary...

  • Posted in thread: Question about Saison Brett on 10-22-2013 at 04:43 PM
    Hey Guys,I brewed a Saison Brett (Brett B) back on May 5. Its been in the primary now for
    roughly 5 months. I added the Brett after my initial Saison yeast was nearly finished (ramped
    it up to 85 degr...

  • Posted in thread: First Brett Beer. on 10-02-2013 at 07:22 PM
    Hey Guys,Is this normal Brett fermentation? This saison has been in the primary for about 5
    months. I just checked out it today and this is what it looked like. Last time I checked was
    about a month a...

  • Posted in thread: What are you drinking now? on 05-31-2013 at 11:30 PM
    My Belgian Golden Strong.125546

  • Posted in thread: What are you drinking now? on 05-31-2013 at 12:40 AM
    Paulaner Hefe-Weizeb. 90 degrees here. Refreshing is key.

  • Posted in thread: What's the worst craft brew (commercial) you've had? on 05-23-2013 at 05:46 PM
    Disagree. I think Racer is okay, there are better. But Hop Rod Rye is very good. Also, some of
    their brewery only stuff was very good.+1 on Hop Rod Rye. Black Racer is awesome too.

  • Posted in thread: What are you drinking now? on 05-23-2013 at 02:21 AM
    Número Quatro then bed123786

  • Posted in thread: What are you drinking now? on 05-22-2013 at 11:03 PM
    If the back drop says anything this would be the suitable style for our current weather.
    Another beautiful day in NEPA.123685

FORUM SIGNATURE
brewSTEIN Beer Co. Milk is for babies. When you grow up you have to drink beer. -Arnold Schwarzenegger On Deck: Helles, Oktoberfest, Saison, Apple Graff Primary: IPA, Scottish Export Secondary: Saison Brett Bottled/Kegged/Gone: Cream Ale, Peanut Butter Brown, Belgian Golden Strong, Brown Sugar Cider, Cream Ale, Double IPA, Saison, Summer Ale, Honey IPA, Maple Apple Graff, Holiday Stout, Hard Cider, English Brown, Scottish Heavy
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