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Posted in thread: Carbonation drops and such on 10-10-2014 at 05:35 PM
Ah. I should've looked at their site a bit more. This might work for me. Looking for about
2-2.2 carbs in 22oz. Bottles so 3 capsules might do the trick. Thanks for pointing out their
Posted in thread: Carbonation drops and such on 10-10-2014 at 03:27 PM
Looking at trying one of these products like Prime Dose or the inexpensive fizz drops at NB. My
question is, does it somehow magically, properly carb for all beer styles or is it just a
Posted in thread: Black peppercorn?? on 06-28-2014 at 07:26 PM
I agree. Pepper in certain beers tastes good.I brewed a Odell's Myrcenary-ish IIPA and used a
bit of Chinook among numerous other hops, at 20 mins... what I got before bottle carbing was
Posted in thread: Apple Ale Recipe - Methods, etc on 06-28-2014 at 07:18 PM
Okay. So Ive tried Redds Apple Ale and... meh...I'd like to make something a little more
Ale-like but still full of apple flavor.Heres what Ive come up with and I have a couple
questions...Going to br...
Posted in thread: Taste testing from a flip top bottle on 12-27-2013 at 03:17 PM
Hello all and happy holidays. A question about taste testing...I was thinking about getting a
couple flip top bottles and popping one open throughout the bottle aging process to check
Posted in thread: Straining wort into carboy on 11-13-2013 at 11:19 PM
The judgmental Dougie Downer of an employee at my LHBS had a meltdown when I told him I did
this with my last batch. He insisted it infected/tainted the wort... Anyone see any problems
with doing this...
Posted in thread: Apartment ferm temps on 09-26-2013 at 07:01 AM
Hmmm .... Interesting. I was about to start doing the ice bath thing. But I live in the
colorado mountains where there is no humidity so maybe this is a better option. Plus I'm only
looking to lower m...
Posted in thread: Apartment ferm temps on 09-26-2013 at 06:57 AM
I was planning on letting 3/4 of the carboys (I ferment in 2 1 gallon carboys) sit submerged
with a few 2L frozen coke bottles around them in the rubbermaid.No?I tried full submersion,
Posted in thread: Apartment ferm temps on 09-22-2013 at 10:33 PM
My experience with the T-shirt/bath/fan was more than sufficient.My apt was a constant 75F. My
wort temp dipped as low as 66F with the fan on high. By turning the fan on low it hovered
around 68. With...
Posted in thread: Boiloff vs. OG on 09-20-2013 at 05:15 PM
How do you figure for a 2.5 gallon batch? Set up a recipe as a 5 gallon and just figure on
using half? Beersmith is a pretty awesome program, but I do only half batches so. I haven't
figured out yet i...