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09-23-2014 8:10 AM

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  • Posted in thread: Black peppercorn?? on 06-28-2014 at 07:26 PM
    I agree. Pepper in certain beers tastes good.I brewed a Odell's Myrcenary-ish IIPA and used a
    bit of Chinook among numerous other hops, at 20 mins... what I got before bottle carbing was
    this overwhel...

  • Posted in thread: Apple Ale Recipe - Methods, etc on 06-28-2014 at 07:18 PM
    Okay. So Ive tried Redds Apple Ale and... meh...I'd like to make something a little more
    Ale-like but still full of apple flavor.Heres what Ive come up with and I have a couple
    questions...Going to br...

  • Posted in thread: Taste testing from a flip top bottle on 12-27-2013 at 02:17 PM
    Hello all and happy holidays. A question about taste testing...I was thinking about getting a
    couple flip top bottles and popping one open throughout the bottle aging process to check
    progress.Does th...

  • Posted in thread: Straining wort into carboy on 11-13-2013 at 10:19 PM
    The judgmental Dougie Downer of an employee at my LHBS had a meltdown when I told him I did
    this with my last batch. He insisted it infected/tainted the wort... Anyone see any problems
    with doing this...

  • Posted in thread: Apartment ferm temps on 09-26-2013 at 07:01 AM
    Hmmm .... Interesting. I was about to start doing the ice bath thing. But I live in the
    colorado mountains where there is no humidity so maybe this is a better option. Plus I'm only
    looking to lower m...

  • Posted in thread: Apartment ferm temps on 09-26-2013 at 06:57 AM
    I was planning on letting 3/4 of the carboys (I ferment in 2 1 gallon carboys) sit submerged
    with a few 2L frozen coke bottles around them in the rubbermaid.No?I tried full submersion,
    partial submers...

  • Posted in thread: Apartment ferm temps on 09-22-2013 at 10:33 PM
    My experience with the T-shirt/bath/fan was more than sufficient.My apt was a constant 75F. My
    wort temp dipped as low as 66F with the fan on high. By turning the fan on low it hovered
    around 68. With...

  • Posted in thread: Boiloff vs. OG on 09-20-2013 at 05:15 PM
    How do you figure for a 2.5 gallon batch? Set up a recipe as a 5 gallon and just figure on
    using half? Beersmith is a pretty awesome program, but I do only half batches so. I haven't
    figured out yet i...

  • Posted in thread: Boiloff vs. OG on 09-18-2013 at 07:27 PM
    Hi. I just brewed a 2.5gal. batch of an IIPA. This is my first time using brewing software.
    Using Beersmith 2.1.I've always winged it in the past and my beers have been drinkable but
    nothing spectacul...

  • Posted in thread: Hops Schedule for IIPA on 09-10-2013 at 05:19 AM
    bump...anyone have any advice?

In Primary: In Secondary: Bottle Aging: Dark Chocolate Cherry Cordial Stout Drinking: Crazy Kraut Marzen Ale, Rosstrappe Summer Weiss Brewing next: Soldier of Fortune IIPA