Last Activity:01-20-2014 12:39 PM
Likes Given: 1
Posted in thread: Taste testing from a flip top bottle on 12-27-2013 at 02:17 PM
Hello all and happy holidays. A question about taste testing...I was thinking about getting a
couple flip top bottles and popping one open throughout the bottle aging process to check
Posted in thread: Straining wort into carboy on 11-13-2013 at 10:19 PM
The judgmental Dougie Downer of an employee at my LHBS had a meltdown when I told him I did
this with my last batch. He insisted it infected/tainted the wort... Anyone see any problems
with doing this...
Posted in thread: Apartment ferm temps on 09-26-2013 at 07:01 AM
Hmmm .... Interesting. I was about to start doing the ice bath thing. But I live in the
colorado mountains where there is no humidity so maybe this is a better option. Plus I'm only
looking to lower m...
Posted in thread: Apartment ferm temps on 09-26-2013 at 06:57 AM
I was planning on letting 3/4 of the carboys (I ferment in 2 1 gallon carboys) sit submerged
with a few 2L frozen coke bottles around them in the rubbermaid.No?I tried full submersion,
Posted in thread: Apartment ferm temps on 09-22-2013 at 10:33 PM
My experience with the T-shirt/bath/fan was more than sufficient.My apt was a constant 75F. My
wort temp dipped as low as 66F with the fan on high. By turning the fan on low it hovered
around 68. With...
Posted in thread: Boiloff vs. OG on 09-20-2013 at 05:15 PM
How do you figure for a 2.5 gallon batch? Set up a recipe as a 5 gallon and just figure on
using half? Beersmith is a pretty awesome program, but I do only half batches so. I haven't
figured out yet i...
Posted in thread: Boiloff vs. OG on 09-18-2013 at 07:27 PM
Hi. I just brewed a 2.5gal. batch of an IIPA. This is my first time using brewing software.
Using Beersmith 2.1.I've always winged it in the past and my beers have been drinkable but
Posted in thread: Hops Schedule for IIPA on 09-10-2013 at 05:19 AM
bump...anyone have any advice?
Posted in thread: Hops Schedule for IIPA on 09-09-2013 at 05:35 AM
Okay, so I'm building a recipe for an IIPA based of the tiny amount of info I could find on
Odell's Myrcenary Double IPA. My base grains and specialty grains are already purchased but I'm
Posted in thread: fermentation temp/beer temp? on 07-22-2013 at 04:24 PM
So yesterday I brewed a 2.5 gal. Batch of chocolate stout using DanStar Windsor yeast. I may
have over pitched by about 10 to 15 percent which I don't think is a big deal but I have a
question about t...