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09-11-2016 6:04 AM

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  • De Pere, WI
  • The N20 crew brews at my house because of a lack of proper supervision here. Plus, Angry Pot wouldn't be the same over a decent stove.
  • Beer,anime,fire,waterskiing,D&D
  • Engineer
  • Scott Gigot
  • Rush
  • Moyashimon - the yeasts are so cute!
  • International Association of Pedants--Motto: accuracy before tact
  • First batch: 12/30/06

    First time anyone asked us to make beer for them: 4/24/07

    First recipe screwed up: 5/26/07

    First batch kegged: 6/07

    First lager: 3/8/08

    First beer road trip to meet someone from HBT: 2/22/08

    Kegerator construction completed: 3/25/08

    First hop rhizome planted: 4/17/08

    First time welcomed to another state with a homebrew: 5/3/08

    First homebrew served at a family reunion: 6/08

    First hop harvest: 9/08

    First homebrew using home-grown hops: 10/25/08

    First attempt at mashing: 2/28/09 (45% efficiency--woo!)

    First serious brewing injury ignored because they don't let you finish brewing in the ER waiting room: 2/4/09
  • We're getting the hang of AG, but it still involves a lot of lifting. We need a solution that requires lifting nothing heavier than a pint glass.
  • Two batches of AG pilsner. Gotta love that Saaz...
  • Raspberry melomel, more Centennial Blonde.
  • Of note, only the 2007 strawberry melomel.
  • Black lager, EdWort's Haus pale ale, Black Tentacles (red ale made from leftovers), Remove Fear (ale made from leftovers), Biermuncher's Centennial blonde.
  • Male
  • Single


  • Posted in thread: More to it than I thought. on 04-19-2016 at 04:19 AM
    @Altraz I believe the legal limit for homebrew is 200 gallons per year for a household with 2
    or more adults. They've got to *catch* you over the limit. As long as you're rotating the stock
    like you s...

  • Posted in thread: Spike Brewing Giveaway - New v3 Kettle - You Pick The Size!! on 02-06-2016 at 07:15 AM
    I'd love to get my paws on a 30-gal kettle for those days when I just *have* to fill 4 corny

  • Posted in thread: What I did for beer today on 06-21-2015 at 06:01 AM
    We ported another keggle, replumbed the propane manifold to handle two burners with modern
    fittings, and made our first 20-gallon batch (lautered into three vessels, then combined to
    equalize volumes ...

  • Posted in thread: Broke my first carboy on 06-09-2015 at 03:46 AM
    The carnage thread is enough to scare a guy, that's for sure. Any time a story includes the
    phrase, "and the doctors say I'll make an almost complete recovery" I get spooked. I have a few
    glass carboy...

  • Posted in thread: Uh oh frost on the way on 05-22-2015 at 02:25 AM
    We had a little light frost here the last couple of days and it isn't slowing my hops down a
    bit. Tallest ones are up to 7'. You pretty much can't kill 'em. A few years ago the weed guy
    came by and ho...

  • Posted in thread: Kolsch help on 04-26-2015 at 06:26 AM
    Extract or all-grain? Mashing schedule, if all-grain? Yeast type? Did you make a
    starter?Questions aside, you can often kickstart a stalled fermentation (regardless of yeast
    type) with some agitation ...

  • Posted in thread: All grain learners permit suggestions on 04-26-2015 at 06:23 AM
    Is the Victory malt providing all the enzymes for the starch conversion in the mash? I was not
    aware it had that much diastatic power. I thought wheat needed help converting. I have only
    ever used a s...

  • Posted in thread: The HomeBrewTalk 2015 Big Giveaway! on 03-17-2015 at 04:20 AM
    This is truly the mother lode of giveaways. Here's to hoping!

  • Posted in thread: First time brewer: cider smells and tastes like soft pretzels? on 03-17-2015 at 04:19 AM
    No, it was very, very sweet. It had three pounds of pure sugar in less than a gallon of liquid.
    The alcohol must have killed the yeast.Yes, this is your problem. 3 lbs of sugar in 1 gallon
    puts the OG...

  • Posted in thread: First time brewer: cider smells and tastes like soft pretzels? on 03-02-2015 at 02:58 AM
    I didn't add any priming sugar because it was already very sweet.This is your problem. At the
    end of fermentation (when the gravity stopped did confirm this, right?) the
    yeast have eate...

Natural 20 Brewery Yes, that *is* beer. Water, malt, hops, and yeast mean it's beer. Go ahead and try a glass...