Last Activity:02-01-2009 12:52 PM
Posted in thread: Tangerine Mead on 01-12-2009 at 01:30 AM
Has anyone had experience making Tangerine/citrus meads? I have a tree full of tangerines in
the backyard that will be ripe in about a month. I have no idea what kind they are but we eat
them every ye...
Posted in thread: JAOM Fermentation Question on 11-21-2008 at 01:48 AM
I have a JAOM that's been going for the past 3 months.... Any reason why it hasn't cleared by
this point? I still see bubbles. A few weeks ago i added a small amount of yeast nutrient to
speed it up, ...
Posted in thread: Brewing with Wormwood on 10-16-2008 at 09:33 PM
Got info on Salvia Divinorim from that site! I want to eventally make a Salvia brew, when I
figure out how.This has to be one of the worst ideas i've ever heard of. Salvia Divinorum has
an awful taste...
Posted in thread: Cider slow to start - is that normal? on 10-08-2008 at 01:32 AM
I pitched my cider Friday night and it was not until Monday afternoon that I saw any air lock
activity. If you have the time... you might want to repitch with another yeast? Good luck
Posted in thread: Aging Temp on 10-08-2008 at 01:15 AM
Can anyone tell me what temperature I should be aging my mead at? If possible I would like to
get it out of the cool room it's in and put it in the back of the house where it's a bit
hotter. What's th...
Posted in thread: Results from juice, yeast and sugar experiments on 10-06-2008 at 02:22 AM
Thank you very much! I am curious about using the lager yeast. How do you think lagering the
cider would turn out? I know I've read that using a hefeweizen yeast turns out very well. Do
you have any e...
Posted in thread: Cider with bread yeast on 10-04-2008 at 09:03 PM
I'd have to agree... Don't use the bread yeast, it's simply not good! I tried it a few months
ago out of boredom and it ended up horribly sour and left no apple flavor. Save your apple
Posted in thread: 50 gallons of Hard Cider in a barrel on 09-30-2008 at 07:26 AM
Wow! I'd love to see a picture of that. I don't have any experience with wild yeast so I don't
know how reliable they are, but if something were to go wrong I'd hate for you to lose 50
gallons of cide...
Posted in thread: Sour Apple Cider on 09-29-2008 at 02:36 AM
Well I made this from plain apple juice. I'll take a sample and mix it with a tiny bit of
sodium bicarbonate and see what happens. I'll let it age and I'll keep you updated! Thank you
for all of your ...
Posted in thread: Sour Apple Cider on 09-28-2008 at 10:21 PM
I don't own a hydrometer. This was the first apple cider I made and I figured 1 cinnamon stick
and 1 clove per gallon wouldn't be too much. I don't know how good of quality the cloves and