Last Activity:09-01-2006 3:26 PM
1 Likes on 1 Posts
Posted in thread: Champagne Yeast- maybe a stupid question on 12-22-2005 at 12:50 AM
This might be a really good question... maybe not. Thinking of doing a dry stout and adding
champagne yeast to the secondary prior to bottling. One point hammered in is you need plenty of
oxygen in yo...
Posted in thread: Yeast wash on 12-20-2005 at 06:34 AM
That statement is totally uncalled for on this forum...there are plenty of places on the net
where political discussions are appropriate, both considered and drunken. Please don't ruin
this place for ...
Posted in thread: Cider VS Juice on 12-20-2005 at 12:34 AM
Is the Asorbic Acid a preservative and which is better to use. . the Juice or the Cider (and
what is the difference?)Thanks for the clarification.Asorbic Acid (citric acid or vitamin C) is
a color pre...
Posted in thread: My best stuff ever is just about ready. on 12-15-2005 at 05:51 AM
He's exactly the same size as my first. Color looks great. Congratulations! Everyone looks
Posted in thread: Blowoffs vs. airlock and the impact on the final product on 12-15-2005 at 04:45 AM
A blow off is just a different version of an airlock. It just allows the foam to expell if it
gets that high. Neither allow air back in just gas out.
Posted in thread: 'Quantity' ... brewed with a cheap set up. on 12-15-2005 at 03:29 AM
Wow, do you really drink a gallon per day?That's only 6.7 imperial pints per day. I don't think
that's excessive at all.As a matter of fact, before I had to grow up and become responsible and
Posted in thread: Refrigerator or freezer on 12-15-2005 at 02:59 AM
I would use a chest freezer with a temp control for a lagering chest. A refrigerator would have
difficulty holding 32 degrees in the summer if at all. Either way you go, you'll need the temp
Posted in thread: Air Stone on 12-15-2005 at 01:45 AM
Question I have been waiting to ask... Just to be clear on this, pumping air with a regular
aquarium pump, line, and stone is cool, as long as you sanitize the line and stone?I would
definately put a ...
Posted in thread: Ginger Ale Label on 12-14-2005 at 11:03 PM
Beautiful, I love them all. :D
Posted in thread: Origins of Isinglas on 12-14-2005 at 09:33 AM
This is what I was able to come up with: IsinglassIn 1795 Murdoch developed a replacement for
Isinglass, a precipitate made from sturgeon used in the clarifying of beer to remove
impurities, which ha...