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09-01-2006 3:26 PM

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  • Hurst, Tx
  • White male 43 years old. Getting married for the second time in October. Never say never.
  • Fisherman and dove / duck
  • Production Supervisor


  • Posted in thread: Champagne Yeast- maybe a stupid question on 12-22-2005 at 12:50 AM
    This might be a really good question... maybe not. Thinking of doing a dry stout and adding
    champagne yeast to the secondary prior to bottling. One point hammered in is you need plenty of
    oxygen in yo...

  • Posted in thread: Yeast wash on 12-20-2005 at 06:34 AM
    That statement is totally uncalled for on this forum...there are plenty of places on the net
    where political discussions are appropriate, both considered and drunken. Please don't ruin
    this place for ...

  • Posted in thread: Cider VS Juice on 12-20-2005 at 12:34 AM
    Is the Asorbic Acid a preservative and which is better to use. . the Juice or the Cider (and
    what is the difference?)Thanks for the clarification.Asorbic Acid (citric acid or vitamin C) is
    a color pre...

  • Posted in thread: My best stuff ever is just about ready. on 12-15-2005 at 05:51 AM
    He's exactly the same size as my first. Color looks great. Congratulations! Everyone looks

  • Posted in thread: Blowoffs vs. airlock and the impact on the final product on 12-15-2005 at 04:45 AM
    A blow off is just a different version of an airlock. It just allows the foam to expell if it
    gets that high. Neither allow air back in just gas out.

  • Posted in thread: 'Quantity' ... brewed with a cheap set up. on 12-15-2005 at 03:29 AM
    Wow, do you really drink a gallon per day?That's only 6.7 imperial pints per day. I don't think
    that's excessive at all.As a matter of fact, before I had to grow up and become responsible and
    all, tha...

  • Posted in thread: Refrigerator or freezer on 12-15-2005 at 02:59 AM
    I would use a chest freezer with a temp control for a lagering chest. A refrigerator would have
    difficulty holding 32 degrees in the summer if at all. Either way you go, you'll need the temp

  • Posted in thread: Air Stone on 12-15-2005 at 01:45 AM
    Question I have been waiting to ask... Just to be clear on this, pumping air with a regular
    aquarium pump, line, and stone is cool, as long as you sanitize the line and stone?I would
    definately put a ...

  • Posted in thread: Ginger Ale Label on 12-14-2005 at 11:03 PM
    Beautiful, I love them all. :D

  • Posted in thread: Origins of Isinglas on 12-14-2005 at 09:33 AM
    This is what I was able to come up with: IsinglassIn 1795 Murdoch developed a replacement for
    Isinglass, a precipitate made from sturgeon used in the clarifying of beer to remove
    impurities, which ha...

Scott Primary: Empty Secondary #2: Empty Bottle Conditioning: Oatmeal Stout Drinking from Keg: Ordinary Bitter, Kolsch Drinking bottled: Brown Autumn Wee Heavy Hefe Weizen Peaches and Cream Weizen "This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption... Beer!" -Robin Hood, Prince of Thieves, Friar Tuck. Next up: Hefe Weizen