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scottsaxman

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Join Date:

06-05-2012

Last Activity:

08-31-2014 5:53 PM

Likes Given: 4

4 Likes on 4 Posts 

    ABOUT ME

  • WHO - Wichita Homebrewers Organization
  • Friends got me started - they always need cohorts! We have a co-op arrangement, sort of, so I don't own everything. I do BIAB.
  • Would love to do a SMaSH series.
  • MT
  • Ordinary Bitter SMaSH
  • Texas (Amarillo) IPArnPirate (7Cs) Pale AlernFarmhouse (Tank 7 clone)rnBelgian WitrnMango CiderrnTrappist CiderrnCherry Cider
  • NA
  • Male
  • Married
  • Derby
  • Kansas

LATEST ACTIVITY

  • Posted in thread: Easy Stovetop All-Grain Brewing (with pics) on 10-01-2013 at 12:42 AM
    You can boil a slightly lesser volume and use top up water to get to a 5 gallon batch size. But
    yes, at least a 7 gallon pot would be preferred.

  • Posted in thread: Graff (Malty, slightly hopped cider) on 09-17-2013 at 10:36 PM
    It says right on the OP:Later on, I found hops also helped balance the overall flavor. BUT ONLY
    A TINY BIT, DO NOT USE MORE THAN CALLED FORWARNING! IF YOU ARE GOING TO CHANGE THE AMOUNT OF
    HOPS USED, ...

  • Posted in thread: Galaxy dancing partner on 09-16-2013 at 03:59 AM
    Cascade works well with galaxy. So does Willamette, in my one batch experience with galaxy.

  • Posted in thread: Pellicle Photo Collection on 09-10-2013 at 09:52 PM
    Thank you. That is both good and bad news. Good in that all is not lost, bad in that this was
    brewed for a smash contest next month!

  • Posted in thread: Pellicle Photo Collection on 09-10-2013 at 03:52 AM
    Can anyone help identify this?Also, a question: This was unintended. I did not notice a
    pellicle in the primary, only in the secondary as shown. It has been there about a week. Final
    gravity when I ra...

  • Posted in thread: Vienna Bitter Smash on 08-15-2013 at 10:03 PM
    If you maintain a consistent grain to water ratio with a larger grain bill, you have to lower
    the sparge volume, right? I thought sparge was a pretty big player in efficiency.

  • Posted in thread: Boulevard Smokestack Series Tank 7 Farmhouse Ale Clone on 08-15-2013 at 04:17 AM
    Mash low - we shot for 151FFerment hot - like 85-90F with 3724 yeastOur version isn't nearly as
    funky as the real thing, but it is dry and refreshing. The BJCP description for saison says
    effervescent...

  • Posted in thread: Vienna Bitter Smash on 08-13-2013 at 02:12 AM
    I mashed at 152F for a little more than an hour (things got busy) and I split the hops up as
    suggested. I did 1.5 oz FWH, 1 oz @ 10 min, .75 oz @ 5 min, .75 oz @ 1 minute. I added about a
    teaspoon of ...

  • Posted in thread: Vienna Bitter Smash on 08-09-2013 at 10:44 PM
    I'm looking for some feedback on this recipe. My club is having a smash contest in
    October...BeerSmith 2 Recipe Printout - Vienna English Ordinary SmashBrewer: ScottAsst
    Brewer: Style: Standard/Ordi...

  • Posted in thread: Can You Brew It Database (updated 11/2011) on 06-25-2013 at 08:42 PM
    7-30-12 Eagle Rock Revolution XPA - extra pale ale

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