scottmd06

LATEST ACTIVITY

• Posted in thread: New Brew =) on 07-25-2012 at 11:12 PM
  I know it didn't NEED that long or to secondary, but I just wanted to. I'm chilling some in the
  fridge for a few days.

• Posted in thread: New Brew =) on 07-19-2012 at 08:49 PM
  Never got back to updating on this one. I finally got her into the carboy and let it secondary
  until May 8th!! It's been bottle conditioning since then. So that was a total of six months of
  fermenting...

• Posted in thread: New Brew =) on 12-01-2011 at 05:23 AM
  Today was day #8 in primary so I'll open her up and get my FG reading tomorrow and transfer to
  a carboy for a week or two I think. I probably don't need to secondary but I need an excuse to
  use my new...

• Posted in thread: New Brew =) on 11-23-2011 at 03:26 PM
  Was not aware, thank you for the advice.

• Posted in thread: New Brew =) on 11-23-2011 at 09:31 AM
  Started a new brew tonight with a pre-hopped can of Cooper's Lager, 1.5lbs of Breiss Golden
  Light DME, 5oz of corn sugar, and an extra .5oz of Cascade hops. I dissolved my can of Cooper's
  into the boi...

• Posted in thread: Did My Yeast Die? No Carbonation.. on 11-23-2011 at 09:16 AM
  Its still pretty flat! Could it be that when I primed the batch for bottling, I boiled the
  water in a Pyrex glass measuring cup the microwave and then mixed in the 3/4 cups of corn
  sugar? Or maybe the...

• Posted in thread: Did My Yeast Die? No Carbonation.. on 11-17-2011 at 11:17 PM
  It hadn't carbonated yet at the last point I had tried it, which isnt typical of my brews so I
  was assuming it was a dud for carbonating and curious to why that may have been.. Just put two
  in the fri...

• Posted in thread: Did My Yeast Die? No Carbonation.. on 11-17-2011 at 03:59 PM
  It has been bottled since September and it was in my pantry at about 75 degrees. I let it
  condition a couple weeks before refrigerating a few for about a week to try (they had barely
  any bubbles). I u...

• Posted in thread: Did My Yeast Die? No Carbonation.. on 11-17-2011 at 02:40 PM
  Will do. I have about 40 something bottles to go shake up.

• Posted in thread: Modding Cooper's Lager Kit, help? on 11-17-2011 at 12:49 PM
  The "kit" itself is only the pre-hopped can of liquid malt, so the OG will only be about
  whatever the 3+ lbs of malt ferments to. I only have the extra 1lb of the golden light DME
  available to add rig...