Last Activity:03-21-2014 10:02 AM
Likes Given: 16
3 Likes on 3 Posts
Posted in thread: Colorado Springs brewers, where do you get your CO2? on 01-22-2013 at 05:41 PM
They fill or just swap? Any idea on price ie: around $20 or less? Just curious.They only fill.
It is a homebrew supply shop, microbrewery. I don't have a clue on price. It's been a while.
It's near Po...
Posted in thread: Colorado Springs brewers, where do you get your CO2? on 01-22-2013 at 01:33 AM
This may be off-topic, but I just started 5 gallon brewing up by Chapel Hills mall. Are there
any clubs our meetups in town for HomeBrewTalk?I live by Chapel Hills mall as well. I haven't
spent too mu...
Posted in thread: Colorado Springs brewers, where do you get your CO2? on 01-22-2013 at 12:45 AM
I don't recall the price. I have been going to Rocky Mountain Brewery to get my CO2. At least I
can snag a tasty brew and BBQ while I'm there.
Posted in thread: Bottle Conditioning Barleywine on 02-28-2011 at 04:39 PM
Over scared is incorrect. I have had bottle bombs before.
Posted in thread: Bottle Conditioning Barleywine on 02-24-2011 at 04:36 PM
OI aged my "Bigfoot Barleywine" (used Midwests' recipe) for 4 months in the secondary, pretty
much per directions. As for the reason one ages big beers like that, I think the theory is if
you bottle t...
Posted in thread: faucet height above drip tray? on 01-28-2011 at 09:24 PM
my drip try is on the floor of my basement cause i haven't figured out a good way to mount it.i
would say, get your tallest glass, and make sure it fits.Hmmm.. 36 inches...What height do you
use for d...
Posted in thread: faucet height above drip tray? on 01-28-2011 at 09:18 PM
Is there a standard for the height of a faucet above a drip tray?
Posted in thread: Yeast Washing Illustrated on 01-21-2011 at 02:35 PM
+1. Even if you dont need any more cells, a starter will proof your yeast.What do you mean by
proof? Simply to ensure it is alive, or something more than that?I suggested to make a starter
for washed ...
Posted in thread: Yeast Washing Illustrated on 01-18-2011 at 01:33 PM
I read almost everything on this topic, and what confuses me the most is the amount of yeast
that I will use for the next batch. As I can see, some of you have got only a thin layer on the
bottom of t...
Posted in thread: Where in your keezer do you put your temperature controller probe? on 01-02-2011 at 07:06 PM
Why can't you just sanitize the probe and put it in the fermenting wort itself, or would there
be a risk of corrosion and off flavors from it?Most probes are copper and prolonged exposure
could be pro...