VIEW MY

scottlindner

Gift Premium Subscription To scottlindner

Join Date:

09-25-2008

Last Activity:

03-21-2014 10:02 AM

Likes Given: 16

3 Likes on 3 Posts 

    ABOUT ME

  • Colorado Springs
  • Professional Nerd
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Colorado Springs brewers, where do you get your CO2? on 01-22-2013 at 04:41 PM
    They fill or just swap? Any idea on price ie: around $20 or less? Just curious.They only fill.
    It is a homebrew supply shop, microbrewery. I don't have a clue on price. It's been a while.
    It's near Po...

  • Posted in thread: Colorado Springs brewers, where do you get your CO2? on 01-22-2013 at 12:33 AM
    This may be off-topic, but I just started 5 gallon brewing up by Chapel Hills mall. Are there
    any clubs our meetups in town for HomeBrewTalk?I live by Chapel Hills mall as well. I haven't
    spent too mu...

  • Posted in thread: Colorado Springs brewers, where do you get your CO2? on 01-21-2013 at 11:45 PM
    I don't recall the price. I have been going to Rocky Mountain Brewery to get my CO2. At least I
    can snag a tasty brew and BBQ while I'm there.

  • Posted in thread: Bottle Conditioning Barleywine on 02-28-2011 at 03:39 PM
    Over scared is incorrect. I have had bottle bombs before.

  • Posted in thread: Bottle Conditioning Barleywine on 02-24-2011 at 03:36 PM
    OI aged my "Bigfoot Barleywine" (used Midwests' recipe) for 4 months in the secondary, pretty
    much per directions. As for the reason one ages big beers like that, I think the theory is if
    you bottle t...

  • Posted in thread: faucet height above drip tray? on 01-28-2011 at 08:24 PM
    my drip try is on the floor of my basement cause i haven't figured out a good way to mount it.i
    would say, get your tallest glass, and make sure it fits.Hmmm.. 36 inches...What height do you
    use for d...

  • Posted in thread: faucet height above drip tray? on 01-28-2011 at 08:18 PM
    Is there a standard for the height of a faucet above a drip tray?

  • Posted in thread: Yeast Washing Illustrated on 01-21-2011 at 01:35 PM
    +1. Even if you dont need any more cells, a starter will proof your yeast.What do you mean by
    proof? Simply to ensure it is alive, or something more than that?I suggested to make a starter
    for washed ...

  • Posted in thread: Yeast Washing Illustrated on 01-18-2011 at 12:33 PM
    I read almost everything on this topic, and what confuses me the most is the amount of yeast
    that I will use for the next batch. As I can see, some of you have got only a thin layer on the
    bottom of t...

  • Posted in thread: Where in your keezer do you put your temperature controller probe? on 01-02-2011 at 06:06 PM
    Why can't you just sanitize the probe and put it in the fermenting wort itself, or would there
    be a risk of corrosion and off flavors from it?Most probes are copper and prolonged exposure
    could be pro...

FORUM SIGNATURE
50% Art 50% Science 100% BEER
0 COMMENTS
POST A COMMENT