Last Activity:06-17-2015 9:25 PM
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146 Likes on 108 Posts
Posted in thread: Stone Enjoy By IPA on 12-05-2013 at 03:31 AM
6 oz? Did I miss that you did a 10 gal batch? I did 2/3rd the recipe so I will use 1 oz each
Nelson and Galaxy. I will dry hop tonight. I might as move the batch along :)Nope. It's 6oz of
dry hops for...
Posted in thread: Good beer destinations in Phoenix? on 11-08-2013 at 04:37 AM
Four Peaks in Tempe. The weather is spectacular, it's half indoor, half outdoor, and not far
from the airport.Great beer. They had two beers take home medals at the great American beer
festival this y...
Posted in thread: Stone Enjoy By IPA on 11-04-2013 at 02:14 AM
Sure, I purge the keg with CO2, rack into it, toss in my dry hops and seal it up. Then I purge
the headspace with Co2.The mistake I made a first was trying to open the keg at room temp, it
will blow u...
Posted in thread: Stone Enjoy By IPA on 11-02-2013 at 01:52 AM
Stone hops the mash with calypso. I don't think they are really necessary. Play around with it.
Target was on their blog when talked about the beer at first. I couldn't tell you what's there
Posted in thread: Stone Enjoy By IPA on 11-01-2013 at 12:15 AM
Just got everything for this, but I only have one 5ml hopshot. According to northern brewer's
website, I should get around 50 ibu's from this. That is very close to the 20 AAU (which equals
56 ibu's) ...
Posted in thread: Monitoring Fermentation temps on 10-29-2013 at 05:59 AM
I put this together: pretty awesome. Here are my temps in real time: is obviously the
Posted in thread: Stone Enjoy By IPA on 10-26-2013 at 03:38 PM
Centennial would be fine to sub for Belma. Just something fruity. The only hops you really
can't sub are galaxy and Nelson Sauvin.
Posted in thread: Stone Enjoy By IPA on 10-25-2013 at 11:50 PM
Check my blog in my signature, it's like 1 or two posts down. It turns out fantastic with
American yeast. WLp007 gets it a little closer, but 090 I think makes a better beer.Try it with
090, you won't...
Posted in thread: Pitching from slurry question on 10-20-2013 at 08:58 PM
Rack off as much beer as you can. Sanitize a stainless spoon or something, and gently mix up
the yeast a trub. You want everything at the bottom of the fermenter to be even and homogenous.
Posted in thread: Simcoe at 11.7% on 10-04-2013 at 03:00 AM
Simcoe is grown on three different farms, and varying lots are tested with some variance. So I
wouldn't try to guess the crop year by the alpha acid %.