scottfro

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Join Date:

02-19-2006

Last Activity:

02-12-2012 11:37 PM

    ABOUT ME

  • Vancouver, BC
  • Scott Bell
  • CAMRA - Vancouver Chapter
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Anyone purchased from http://www.homebrew-supplies.ca/ on 05-13-2009 at 12:29 AM
    thank you all for the feedback....seems the site is not an accurate representation of their
    service. i'll be placing my orders with one of these two places.cheers!

  • Posted in thread: Anyone purchased from http://www.homebrew-supplies.ca/ on 05-11-2009 at 11:42 PM
    This seems to be the only store in canada that has much homebrewing equipment. Wondering if
    anyone has purchased through them and if so, did they have good luck? The site seems a little
    shady and I'm ...

  • Posted in thread: Feeling Down Today on 01-18-2009 at 06:24 PM
    finish quicker? and get a less clean product??have patience, my man. i don't ferment ANY of my
    ales over 65°Fi just begin to wondering when i hear brewers pushing beer through in 5 days or
    so. mine ar...

  • Posted in thread: Feeling Down Today on 01-17-2009 at 12:58 AM
    oh i definitely can. we run around 65 F...i just would like them to finish a bit quicker is
    all.

  • Posted in thread: Feeling Down Today on 01-16-2009 at 10:31 PM
    the carboy inside the styrofoam box.....do you input any heat to that or does the fermentation
    get it warming up in there? Been looking for a cheap and easy way to boost my fermentation
    temps without ...

  • Posted in thread: Big Als' Blackberry Brew 2008 on 12-30-2008 at 05:23 AM
    its actually two Als, hence the apostrophe location ;)

  • Posted in thread: inadequate aeration? on 12-18-2008 at 04:40 PM
    yeah i meant 65F. i'm a poor student so i can't afford to jack the heat any higher. i thought
    most yeast liked 65-70 range?i don't think it dips too much at night but it might a little.
    i've had all m...

  • Posted in thread: inadequate aeration? on 12-18-2008 at 02:57 AM
    I brewed a pale ale last week (Dec 8th). OG 1.054. Pitched in some new Wyeast 1272 that I had
    grown up in a starter. Fermentation kicked off right away (24 hrs). Now, 9 days later, I took a
    hydro read...

  • Posted in thread: Big Als' Blackberry Brew 2008 on 12-18-2008 at 12:41 AM
    thanks for the thoughts.....i use illustrator for all my label work.

  • Posted in thread: Is my brewery name lame??? on 12-17-2008 at 07:45 PM
    Frank Sinatra quotes

Following Stats
FORUM SIGNATURE
Primary: Secondary: Bottled: #30 Chocolate Porter #27 Smoked Ale #26 Hard Apple Cider (Champagne Yeast) #25 Big Als' Blackberry Brew 2008 #15 Hard Apple Cyser Kegged: #31 Field Hand Hefeweizen http://www.deterrabrewing.com/forum
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