ScottD13

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Join Date:

08-09-2005

Last Activity:

10-09-2013 9:12 AM

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LATEST ACTIVITY

  • Posted in thread: Selling Brewing Books on 08-05-2013 at 02:03 AM
    Seems I. Not getting all the pms let me sort this out and I'll follow up.

  • Posted in thread: Selling Brewing Books on 08-04-2013 at 12:30 PM
    Bump

  • Posted in thread: 10 Gallon Mash Tun and 25' Immersion Chiller on 08-04-2013 at 12:29 PM
    Bump.

  • Posted in thread: Selling Brewing Books on 08-02-2013 at 07:38 PM
    evandena, it'd be $10 shipped. Media mail's like $2.98 or so.

  • Posted in thread: Selling Brewing Books on 08-02-2013 at 05:47 PM
    @watersr I should be able to squeeze it into a flat Padded Flat Rate Envelope so it's be
    $6@ChefRex - Long Valley

  • Posted in thread: Selling Brewing Books on 08-02-2013 at 05:21 PM
    Selling Brewing BooksDesigning Great Beers by Ray Daniels - $10 + shippingYeast by White and
    Zainasheff - $7 + shippingBrewing with Wheat by Hieronymus - $7 + shippingHow to Brew by Palmer
    spine is ...

  • Posted in thread: 10 Gallon Mash Tun and 25' Immersion Chiller on 08-02-2013 at 05:12 PM
    Selling my 10 gallon mash tun with stainless steel false bottom. Mix 1/2" fittings some brass,
    some stainless, some aluminum - asking $75 25' copper immersion chiller with fittings - asking
    $30New Jer...

  • Posted in thread: consistantly low OG on 02-24-2012 at 06:29 PM
    When I buy from Northerbrewer I usually get a lower efficiency then from other vendors such as
    BMW. I don't care much for their crush...but that's just me.Are you doing anything to your
    water? This co...

  • Posted in thread: Carbination in bottles on 02-22-2012 at 03:07 PM
    Could also be the cleanliness of the glass; not to say your glasses were dirty but detergent
    residue, dishwasher spots, drying the glasses with a less then clean rag after the last use
    could all leave...

  • Posted in thread: Brown malt question on 02-22-2012 at 03:02 PM
    I'm afraid you not; chocolate and brown malts taste entirely different. I've used brown malt a
    few times and it's more dry dark bread crusty/walnutty flavor opposed to the chocolates from
    chocolate ma...

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